Browse The Gjenvick-Gjønvik Archives Home Page

Luncheon Menu S.S. Haverford 21 November 1908

This is a lunch menu from the Steamship Haverford of the American Line. The voyage of 16 days made for an extremely long transatlantic journey for these passengers. The Gjenvick-Gjønvik Archives has the Passenger List for this voyage.

Lunch Menu Card

American Line

S.S. Haverford

Tuesday, 21 November 1905

Luncheon Menu, American Line S.S. Haverford, 1908

Menu Items

  • Scotch Broth
  • Curried Lamb a la Madras
  • Stewed Rump Steak
  • Button Onions
  • Spaghetti in Cream
  • Roast Jacket Potatoes

COLD

  • Sardines on Toast
  • Roast Beef
  • Roast Mutton
  • Ox Tongue
  • Leicester Brawn
  • Bologna Sausage.
  • Pickled Pigs Feet
  • Tomato Salad
  • Cocoanut, Custard Tart
  • Small Pastry
  • Cheese
  • Boston Crackers
  • Soda & Oaten Biscuits
  • Tea
  • Coffee
Return to Top of Page