Lunch Menu, S.S. Moltke, Hamburg-American Line, July 1905
Uniquely constructed luncheon menu card from the S.S. Moltke of the Hamburg-American Line consisting of 3 pieces of paper glued together by design. Featured quality graphics common among German steamship lines of that era.
Hamburg-Amerika Linie
Doppelschrauben-Dampfer "Moltke"
Montag, den 27 July 1905
Lunch
Ready Dishes.
- Potatoe-Soup, Kidney-Soup with Rice
- Beef Broth in Cups
- Kippered herrings
- Veal-Ragout
- Iamb in Curry with Rice
- Braised Beef
- Salmy of Ducklings with Olives
- Roast Mutton
- Roastbeef with Gravy
- Roast Chicken
- Brussel-Sprouts, Succotash
- Spinach with egg
- Fried, boiled, baked, French, Lyons and Mashed Potatoes
- Compot : Prunes, Fears
- Vanilla-Pudding, Currantberry-Sauce Lemon Cream Tartlets
- Apples, Oranges
To Order:
- Broiled and Fried Mutton-Chops
- Rumpsteak, Xrauterbutter Rum steak, Herb-Butter
- Eggs in any Style
From the Buffet:
- Roastbeef
- Roast Veal
- Roast Pork
- Chicken
- Patties
- Boiled and Westphalian Ham
- Smoked Ox-tongue
- Smoked-Beef
- Cervelat-Sausage
- Herrings in Aspic
- Matjes- Herring
- Bismarck-Herring
- Rolled-herring, Sardells
Salads:
- Latinos, Chrim,vs, Chicken, Queen Isabella Style and Potaioe
Cheese:
- Russ. Prairie-, Swiss-, Roquefort-" Camembert -
- Cream-, edam-, Herb-
Printed on Board (In German and English)
The Gjenvick-Gjønvik Archives Reference Number 3103.9131.7197 2012-04-05
