Browse The Gjenvick-Gjønvik Archives Home Page

Luncheon Menu S.S. Lahn 20 June 1900

This luncheon menu is for an unamed class of passengers for a June 1900 Eastbound voyage of the S.S. Lahn of the Norddeutscher Lloyd Bremen Steamship Line. The menu is written in German and English.

Lunch Menu Card

North German Lloyd / Norddeutscher Lloyd

S.S. Lahn

Wednesday, 20 June 1900

Luncheon Menu, Norddeutscher Lloyd S.S. Lahn - Speise-Kart Mittagessen

Menu Items in English

  • Bean soup
  • Codfish
  • Butter sauce
  • Roast beef
  • Sauce aux fines herbes
  • Roast veal
  • Apricots
  • Salad
  • Ice cream
  • Mixed pastry
  • Fruit

Menu Items in German

  • Bohnen-Suppe
  • Kabeljau
  • Butter-Sauce
  • Rostbraten
  • Feine Krauter-Sauce
  • Perlbohnen
  • Kalbsbraten
  • Apricosen
  • Salat
  • Rahmeis
  • Gemischtes Backwerk
  • Obst.

WILH JONTZEN BREMEN.

Menu Information

  • Number of Pages: 1 (Back side has Post Card imprinting - unused)
  • Language(s): German, English
  • Dimensions: 13.9 x 20.6 cm
Return to Top of Page