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R.M.S. Aquitania Kosher Luncheon Menu 8 July 1936

Kosher Luncheon Menu, R.M.S. Aquitania, Cunard Line, 8 July 1936

Strictly Kosher Lunch Menu from the R.M.S. Aquitania for Wednesday, 8 July 1936. Menu featured Baked Fresh Haddock, Omelette Portugaise and Frankfurters with Sauerkraut.

Kashruth under the direct supervision of the London Jewish Ecclesiastical Authorities, headed by the Very Rev. Dr. J. H. Hertz, Chief Rabbi of the British Empire. Supervising Representative at Southampton - The Rev. M. L. Gordon.


R.M.S. Aquitania

Wednesday, July 8th, 1936

Kosher Luncheon Menu, R.M.S. Aquitania, Cunard Line, 8 July 1936

Menu Items

  • Iced Pineapple Juice
  • Byron Salmon
  • Spring Onions
  • Wurst Sausage
  • Green Olives
  • Russell Herrings
  • Salted Cucumbers

  • Vegetable and Noodle Soup

  • Baked Fresh Haddock and Lemon

  • Omelette Portugaise

  • Frankfurters with Sauerkraut
  • Roast Shoulder of Lamb
  • Fried Wurst Sausage and Egg
  • Hamburger Steak and Smothered Onions
  • Spring Cabbage
  • Mashed Turnips
  • Baked Jacket and Mashed Potatoes

    COLD Meats

  • Roast Mutton
  • Salami Sausage
  • Roast Beef

  • Green Salad
  • Tomatoes
  • Beetroot
  • French and Russian Dressing

  • Blueberry Pie
  • Compote of Prunes and Figs

  • Tea
  • Matzos
  • Coffee

Authorised Shomer on Board: Mr. L. Lipman

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