Kosher Dinner Menu, R.M.S. Queen Mary, Cunard Line, 8 June 1936
Strictly Kosher Dinner Menu from the R.M.S. Queen Mary for Monday, 8 June 1936, Featured Boiled Fresh Salmon, Fried Haddock and Corn on the Cob.
Kashruth under the direct supervision of the London Jewish Ecclesiastical Authorities, headed by the Very Rev. Dr. J. H. Hertz, Chief Rabbi of the British Empire. Supervising Representative at Southampton - The Rev. M. L. Gordon.
STRICTLY KOSHER DINNER MENU
On Cover: One of the Paintings by Kenneth Shoesmith, R.I. in the Tourist Writing Room on the R.M.S. Queen Mary
R.M.S. Queen Mary
Monday, June 8, 1936
- Iced Tomato Juice
- Fillet of Anchovies
- Green Olives
- Sardines in Oil
- Herrings in Tomato
- Salted Cucumbers
- Roll Mops
- Radishes
- Smoked Salmon
- Boiled Fresh Salmon and Cucumber
- Fried Haddock and Lemon
- Creamed Potato and Celery Soup
- Eggs Various -- To Order
- To Order: Plain, Spanish and Savoury Omelettes
- Corn on Cob
- Buttered Spinach
- French Fried and Baked Jacket Patatoes
- Salads -- Lettuce, Tomatoes and Vegetable
- French and Russian Dressing
- Assorted French Pastry
- Milk Rice Pudding
- Pineapple and Raspberry Ice Cream and Wafers
- Cake
- Chocolate Creams
- Baked Apples
- Oranges
- Bananas
- Apples
- Tea
- Matzos
- Coffee
Authorised Shomer on board: Mr. D. Jachimowitz
