Farewell Dinner Menu, M.S. Gripsholm, Swedish American Line, First Class, 1950
Farewell Dinner Menu from the M.S. Gripsholm of the Swedish American Line for Thursday, 29 June 1950. The Menu top center corner was folded in which angled with the sleeve of the officer's arm.
Farewell Dinner Menu
Swedish American Line
Menu
- Russian Caviar Malossol
- Clear Turtle Soup
- Fillet of English Sole Maison D'or
- Pheasant à la Louise XVI
- Currant Jelly / Lettuce
- Asparagus
- Whipped Butter
- Bombe Alhambra Petits-Fours
- Coffee
Music Program
- Knightsbridge ... Coates
- Festival Ouverture ... Söderman
- Gianinna Mia ... Friml
- Korsspindeln ... Sibelius
- Norwegian Folksongs ... arr. Haaland
- American Songs
- Champagne Galop ... Lumbye
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- The Captain's Farewell Dinner onboard an Ocean Liner
Preparations went on all the afternoon in the dining room of the "Graf Waldersee" of the Hamburg-American Line for the Boat-Captain's Dinner. The "Captain's Dinner," by the way, given just before the end of the voyage, is always quite a grand affair.
