Pirate Farewell Dinner Menu, R.M.S. Franconia, Cunard Line, September 1933
The "Pirate" Farewell Dinner Menu from the Depression Era Cunard Line Franconia featured Tournedos -- Tourangelle, Calf's Head, Prime Sirloin & Ribs of Beef, and Roast Quail.
R.M.S. "FRANCONIA"
WEDNESDAY, SEPTEMBER 6, 1933
FAREWELL DINNER
Cantaloupe Glace
Westphalia Ham
Smoked Salmon
Hors cl'CEuvre—varie
Tortue Claire au Xeres
Creme St. Germaine
Consomme en Tasse
Supreme of Haddock—Sauce Hollandaise
Fillets of Bluefish—Meuniere
Mousse de Foie Gras en Aspic
Tournedos—Tourangelle
Calf's Head—Valoise
Prime Sirloin & Ribs of Beef—Horseradish Cream
Roast Quarters of Lamb—Mint Sauce
Roast Long Island Duckling—Savoury & Apple Sauce
Garden Peas
Fried Egg Plant
Artichokes farcie
Asparagus - Ravigote
Boiled, Roast, Snow, & Garfield Potatoes
Sorbet au Rhum
Roast Quail—Straw Potatoes—Bread Sauce
Salads—Lettuce & Tomatoes Grand Duchesse
Bagatelle
FROM THE GRILL
Devilled Cumberland Ham & French Beans
Souffle au Moka
Plums—Imperatrice
Creme au Chocolat
Coupe Aloha
Patisserie
Petits Fours
Glace Francaise
Devilled Sardines on Toast
Dessert
Coffee
Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter
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Gjenvick-Gjønvik Archives Reference Number 1108.1688.9570 2012-03-03
