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Farewell Dinner Menu R.M.S. Franconia 6 September 1933

The "Pirate" Farewell Dinner Menu from the Depression Era Cunard Line Franconia featured Tournedos -- Tourangelle, Calf's Head, Prime Sirloin & Ribs of Beef, and Roast Quail.

R.M.S. "FRANCONIA"

WEDNESDAY, SEPTEMBER 6, 1933

Front Cover, Pirate Farewell Dinner Menu, R.M.S. Franconia, Cunard Line, September 1933

Menu Items

Cantaloupe Glace
Westphalia Ham
Smoked Salmon
Hors cl'CEuvre—varie

Tortue Claire au Xeres
Creme St. Germaine
Consomme en Tasse

Supreme of Haddock—Sauce Hollandaise
Fillets of Bluefish—Meuniere

Mousse de Foie Gras en Aspic
Tournedos—Tourangelle
Calf's Head—Valoise

Prime Sirloin & Ribs of Beef—Horseradish Cream
Roast Quarters of Lamb—Mint Sauce
Roast Long Island Duckling—Savoury & Apple Sauce

Garden Peas
Fried Egg Plant
Artichokes farcie
Asparagus - Ravigote
Boiled, Roast, Snow, & Garfield Potatoes

Sorbet au Rhum

Roast Quail—Straw Potatoes—Bread Sauce

Salads—Lettuce & Tomatoes Grand Duchesse
Bagatelle

From The Grill

Devilled Cumberland Ham & French Beans

Souffle au Moka
Plums—Imperatrice
Creme au Chocolat
Coupe Aloha
Patisserie
Petits Fours
Glace Francaise

Devilled Sardines on Toast

Dessert
Coffee

Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter

Images Available for This Farewell Dinner Menu

Menu Cover Menu Items
Menu Cover Menu Items

Gjenvick-Gjønvik Archives Reference Number 1108.1688.9570 2012-03-03

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