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Farewell Dinner Menu S.S. American Banker 25 June 1932

1932-06-25 Farewell Dinner Menu, S.S. American Banker. Menu featured Crabmeat Cocktail, Biled Halibut with Sauce Hollandaise, Filet Steak with Mushrooms, Roast Maryland Turkey, Prime Lamb, Peach Melba and French Pastry. One signature in Autograph section.

Farewell Dinner Menu, S.S. American Banker, American Merchant Lines, 25 June 1932

On Board S.S. American Banker

Saturday, 25 June 1932

Menu Items

  • Crabmeat Cocktail
  • Olives
  • Celery

  • Chicken Gumbo Soup

  • Boiled Halibut with Sauce Hollandaise

  • Filet Steak with Mushrooms
  • Roast Maryland Turkey - Cranberry Sauce
  • Prime Lamb - Currant Jelly

  • Asparagus, Drawn Butter
  • Candied Sweet Potatoes
  • Mashed Potatoes

  • Hearts of Lettuce, Thousand Island Dressing

  • Peach Melba
  • French Pastry

  • Cheese and Crackers

  • Fresh Fruit

  • Coffee

Menu Items and Autographs


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