Farewell Dinner Menu, S.S. American Banker, American Merchant Lines, 25 June 1932
1932-06-25 Farewell Dinner Menu, S.S. American Banker. Menu featured Crabmeat Cocktail, Biled Halibut with Sauce Hollandaise, Filet Steak with Mushrooms, Roast Maryland Turkey, Prime Lamb, Peach Melba and French Pastry. One signature in Autograph section.
DINNER MENU
On Board S.S. American Banker
Saturday, 25 June 1932
- Crabmeat Cocktail
- Olives
- Celery
- Chicken Gumbo Soup
- Boiled Halibut with Sauce Hollandaise
- Filet Steak with Mushrooms
- Roast Maryland Turkey - Cranberry Sauce
- Prime Lamb - Currant Jelly
- Asparagus, Drawn Butter
- Candied Sweet Potatoes
- Mashed Potatoes
- Hearts of Lettuce, Thousand Island Dressing
- Peach Melba
- French Pastry
- Cheese and Crackers
- Fresh Fruit
- Coffee
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