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Farewell Dinner Menu S.S. American Trader 27 April 1929

1929-04-27 Farewell Dinner Menu, S.S. American Trader. Menu featured Fried Boston Sole, Tenderloin of Beef, Pineapple Fritters, Roast Maryland Turkey and Fresh Fruit. Included listing of Execuitive Officers. Six Autographs including the Captain's, Commander Hubbard C. Fish

Farewell Dinner Menu, S.S. American Trader, American Merchant Lines, April 1929

Dinner Menu

On Board S.S. American Trader

Saturday, 27 April 1929

  • Oyster Cocktail
  • Celery
  • Ripe Olives

  • Chicken Gumbo

  • Fried Boston Sole, Anchovy Butter

  • Tenderloin of Beef, Braised, with Mushrooms
  • Pineapple Fritters, Madeira Sauce

  • Asparagus, Melted Butter

  • Roast Maryland Turkey, Cranberry Sauce
  • Mashed Potatoes
  • Candied Sweet Potatoes

  • Arizona Lettuce, French Dressing

  • Ice Cream
  • French Pastry
  • Nuts and Raisins

  • Fresh Fruit

  • Cafe Noir

Executive Officers

  • Commander: Hubbard C. Fish
  • Chief Officer: Samuel Freeman
  • Chief Engineer: Charles Anderson
  • Surgeon: Wm. E. Mulcahy, M.D.
  • Steward-Purser: R. A. Grunnelle

Menu Selections, Executive Officers and Autographs

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