Browse The Gjenvick-Gjønvik Archives Home Page

Farewell Dinner Menu, Cunard Line R.M.S. Berengaria - 1926

Farewell Dinner Menu, R.M.S. Berengaria 1926

Farewell Dinner Menu Card from the R.M.S. Berengaria of the Cunard Line on a westbound voyage that arrived at New York the following day on 27 August 1926. Photograph of the R.M.S. Berengaria adorned the top Border.

Thursday, AUGUST 26, 1926


  • Melon Glace
  • Consomme Italian Paste
  • Creme de Volaille
  • Poached Salmon -- Hollandaise Sauce
  • Boiled Chicken -- Bechamel
  • Cauliflower -- Cream Sauce
  • Boiled Potatoes
  • Kathrine Cake
  • Ice Cream
  • Wafers
  • Rolls and Butter
  • Coffee

Menu Information

  • Date of Menu: Thursday, 26 August 1926
  • Pages (Printed): One (Reverse side is Blank)
  • Dimensions: 13.9 x 20.2 cm

Below: Close-up Image of the R.M.S. Berengaria from the top of Menu

Cunard Line R.M.S. Berengaria


You may also be interested in:

  • The Captain's Farewell Dinner onboard an Ocean Liner
    Preparations went on all the afternoon in the dining room of the "Graf Waldersee" of the Hamburg-American Line for the Boat-Captain's Dinner.  The "Captain's Dinner," by the way, given just before the end of the voyage, is always quite a grand affair. 


Return to Top of Page