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Farewell Dinner Menu, Cunard Line R.M.S. Berengaria - 1926

Farewell Dinner Menu, R.M.S. Berengaria 1926

Farewell Dinner Menu Card from the R.M.S. Berengaria of the Cunard Line on a westbound voyage that arrived at New York the following day on 27 August 1926. Photograph of the R.M.S. Berengaria adorned the top Border.

Thursday, AUGUST 26, 1926

FAREWELL DINNER

  • Melon Glace
  • Consomme Italian Paste
  • Creme de Volaille
  • Poached Salmon -- Hollandaise Sauce
  • Boiled Chicken -- Bechamel
  • Cauliflower -- Cream Sauce
  • Boiled Potatoes
  • Kathrine Cake
  • Ice Cream
  • Wafers
  • Rolls and Butter
  • Coffee

Menu Information

  • Date of Menu: Thursday, 26 August 1926
  • Pages (Printed): One (Reverse side is Blank)
  • Dimensions: 13.9 x 20.2 cm

Below: Close-up Image of the R.M.S. Berengaria from the top of Menu

Cunard Line R.M.S. Berengaria

 

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