Easter Menus from the Voyages of Steamships and Ocean Liners
|Easter Bill of Fare from the Cunard Line|
|1934-04-01 Easter Dinner Menu - Mauretania|
Beautiful graphic cover provides an entryway to an exceptional and extensive menu for this Au Revoir Easter Dinner onboard the Mauretania. Entees included Fresh Turtle Steaks, Sirloin Steaks Chasseur and Roast Quarter of Lamb.
|Easter Bill of Fare from the United States Lines|
|1935-04-21 Easter Dinner Menu and Musical Program|
Elegant tassle string bound Easter Dinner Menu featured Boiled River Salmon, Sauce Colbert, Roast Stuffed Vermont Turkey and Legs and Saddle of Easter Lamb. Music Program included.