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Easter Dinner Menu, S.S. Manhattan, United States Lines, April 1935

Elegant tassle string bound Easter Dinner Menu featured Boiled River Salmon, Sauce Colbert, Roast Stuffed Vermont Turkey and Legs and Saddle of Easter Lamb. Music Program included.

Easter Sunday, April 21, 1935

Front Cover, Easter Dinner Menu, S.S. Manhattan, United States Lines, April 21, 1935


  • Pineapple Juice Cocktail
  • Clear Ox Tail Soup
  • Boiled River Salmon, Sauce Colbert
  • Roast Stuffed Vermont Turkey, Cranberry Jelly
  • Fresh California Asparagus, Polonaise
  • Tomato Salad, Roquefort Dressing
  • Easter Ice Cup :: Petits Fours
  • Cheese with Crackers
  • Fresh Fruit Basket
  • Demi Tasse
  • Friandises



  • Chilean Honeydew Melon, Frappe
  • Pineapple Juice Cocktail
  • Cherrystone Clams on Half Shell
  • Beluga Malossol Caviar
  • Oyster Cocktail
  • Filet of Anchovy
  • Stuffed Artichoke Bottom
  • Mackerel in Wine Sauce
  • Smoked Salmon and Egg Slices
  • Coeur de Palmiere, Vinaigrette
  • French Sardines on Toast
  • Egg Petrograd
  • Pickled Walnuts
  • Fruit Cup, Florida
  • Curled Table Celery
  • Spiced Pears
  • HOT: Salted Almonds | Pecanut Meat


  • Clear Ox Tail
  • Crème a la Cardinal
  • Essence of Tomatoes
  • Consommé Double a la Royale
  • Beef Broth, Hot or Cold


  • Poached Filet of Sole a la Rothschild
  • Boiled River Salmon, Sauce Colbert
  • Lobster a la Newburg, Roquefort Biscuits
  • Oyster Patties
  • Cold: Crab Flakes, Mayonnaise with Egg


  • Sweetbread a la Sarah Bernhardt
  • Breaded Veal Chop, Viennoise
  • Broiled Breast of Guinea Hen, Virginia Style
  • Lamb Chop au Petits Pois
  • Poularde aux Champignons, Risotto Valencienne
  • Tournedo Mascotte
  • Legume: Fresh California Asparagus, Polonaise
  • Refreshment: Sherbet Américaine
  • Cold Dishes: Boneless Duckling, Orange Salad - Wild Cherry Honey
    Westphalian Ham, Knob Celery Salad


  • Larded Tenderloin of Beef au Jus
  • Leg and Saddle of Easter Lamb, Mint Sauce
  • Young Vermont Turkey, Special Dressing, Cranberry Jelly

TO ORDER From The Grill

  • Sirloin Steak, French Fried Onions
  • Split Plover and Wiltshire Bacon
  • London Beef Broil - Toast
  • Fresh Mushrooms on Virginia Ham


  • Golden Bantam Corn Saute aux Paprika
  • New Green Peas
  • Stewed Tomatoes
  • Fresh Lima Beans with Chive
  • New String Beans
  • Fried Hominy
  • Mashed Yellow Turnips
  • Potatoes: New Boiled, Baked, Mashed with Truffles, Candied Sweet, Château


  • Hearts of Lettuce
  • Long Island
  • Chicory
  • Tomato
  • Romaine
  • DRESSINGS: Thousand Island Mayonnaise Roquefort Lorenzo
  • Compote: Cherries Pears Melbers


  • Pudding Marie Louise, Bishop Sauce
  • Easter Ice Cup
  • Biscuit Tortoni
  • Ice Bomb, Alhambra
  • Petits Fours
  • French Pastry
  • Sacher Tart
  • Cocoanut Macaroons
  • Neapolitan or Raspberry Ice Cream, Wafers


  • Stilton
  • Edam
  • Romadur
  • Caraway
  • Gorgonzola
  • Bel Paese
  • Old Dutch
  • Allgauer
  • Cheshire
  • Cheddar
  • Emmenthal


  • Kraft's Knaecke Bread, Brand H-K
  • Swedish Bread
  • Pumpernickel
  • Pretzelettes


  • French Prunes
  • Fresh Fruit Basket
  • Assorted Nut Meat
  • Table Raisins
  • Crystalized Ginger
  • After Dinner Mint
  • Dates
  • Figs


  • Demi Tasse

Musical Program

  1. "Roosevelt Post," March C. Roberts
  2. "Aubade Printaniere" P. Lacombe
  3. "Spring, Beautiful Spring," Waltz Paul Lincke
  4. "Victor Herbert's Favorites," Selection H. Sanford
  5. "Zing! Went the Strings of My Heart" J. Hanly
  6. "Of Thee I Sing," Selection G. Gershwin

CURT ROBERTS, Musical Director

Clocks will be retarded 60 minutes to-night

Images Available for this Easter Dinner Menu and Musical Program
Menu Cover Menu Suggestions Menu Items Musical Program
Front Cover Menu Suggestions Dinner Menu Selections Musical Program

Gjenvick-Gjønvik Archives Reference Number 2510.0416.1046 2012-02-29

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