Easter Dinner Menu, S.S. Manhattan, United States Lines, April 1935
Elegant tassle string bound Easter Dinner Menu featured Boiled River Salmon, Sauce Colbert, Roast Stuffed Vermont Turkey and Legs and Saddle of Easter Lamb. Music Program included.
ON BOARD S. S. MANHATTAN
Easter Sunday, April 21, 1935
Suggestion
- Pineapple Juice Cocktail
- Clear Ox Tail Soup
- Boiled River Salmon, Sauce Colbert
- Roast Stuffed Vermont Turkey, Cranberry Jelly
- Fresh California Asparagus, Polonaise
- Tomato Salad, Roquefort Dressing
- Easter Ice Cup :: Petits Fours
- Cheese with Crackers
- Fresh Fruit Basket
- Demi Tasse
- Friandises
DINNER
HORS D'OEUVRES
- Chilean Honeydew Melon, Frappe
- Pineapple Juice Cocktail
- Cherrystone Clams on Half Shell
- Beluga Malossol Caviar
- Oyster Cocktail
- Filet of Anchovy
- Stuffed Artichoke Bottom
- Mackerel in Wine Sauce
- Smoked Salmon and Egg Slices
- Coeur de Palmiere, Vinaigrette
- French Sardines on Toast
- Egg Petrograd
- Pickled Walnuts
- Fruit Cup, Florida
- Curled Table Celery
- Spiced Pears
- HOT: Salted Almonds | Pecanut Meat
SOUPS
- Clear Ox Tail
- Crème a la Cardinal
- Essence of Tomatoes
- Consommé Double a la Royale
- Beef Broth, Hot or Cold
FISH
- Poached Filet of Sole a la Rothschild
- Boiled River Salmon, Sauce Colbert
- Lobster a la Newburg, Roquefort Biscuits
- Oyster Patties
- Cold: Crab Flakes, Mayonnaise with Egg
ENTREES
- Sweetbread a la Sarah Bernhardt
- Breaded Veal Chop, Viennoise
- Broiled Breast of Guinea Hen, Virginia Style
- Lamb Chop au Petits Pois
- Poularde aux Champignons, Risotto Valencienne
- Tournedo Mascotte
- Legume: Fresh California Asparagus, Polonaise
- Refreshment: Sherbet Américaine
- Cold Dishes: Boneless Duckling, Orange Salad - Wild Cherry Honey
Westphalian Ham, Knob Celery Salad
ROASTS
- Larded Tenderloin of Beef au Jus
- Leg and Saddle of Easter Lamb, Mint Sauce
- Young Vermont Turkey, Special Dressing, Cranberry Jelly
TO ORDER FROM THE GRILL
- Sirloin Steak, French Fried Onions
- Split Plover and Wiltshire Bacon
- London Beef Broil - Toast
- Fresh Mushrooms on Virginia Ham
VEGETABLES
- Golden Bantam Corn Saute aux Paprika
- New Green Peas
- Stewed Tomatoes
- Fresh Lima Beans with Chive
- New String Beans
- Fried Hominy
- Mashed Yellow Turnips
- Potatoes: New Boiled, Baked, Mashed with Truffles, Candied Sweet, Château
SALADS
- Hearts of Lettuce
- Long Island
- Chicory
- Tomato
- Romaine
- DRESSINGS: Thousand Island Mayonnaise Roquefort Lorenzo
- Compote: Cherries Pears Melbers
DESSERTS
- Pudding Marie Louise, Bishop Sauce
- Easter Ice Cup
- Biscuit Tortoni
- Ice Bomb, Alhambra
- Petits Fours
- French Pastry
- Sacher Tart
- Cocoanut Macaroons
- Neapolitan or Raspberry Ice Cream, Wafers
CHEESE
- Stilton
- Edam
- Romadur
- Caraway
- Gorgonzola
- Bel Paese
- Old Dutch
- Allgauer
- Cheshire
- Cheddar
- Emmenthal
- Kraft's Knaecke Bread, Brand H-K
- Swedish Bread
- Pumpernickel
- Pretzelettes
- French Prunes
- Fresh Fruit Basket
- Assorted Nut Meat
- Table Raisins
- Crystalized Ginger
- After Dinner Mint
- Dates
- Figs
- Demi Tasse
Musical Program
- "Roosevelt Post," March C. Roberts
- "Aubade Printaniere" P. Lacombe
- "Spring, Beautiful Spring," Waltz Paul Lincke
- "Victor Herbert's Favorites," Selection H. Sanford
- "Zing! Went the Strings of My Heart" J. Hanly
- "Of Thee I Sing," Selection G. Gershwin
CURT ROBERTS, Musical Director
Clocks will be retarded 60 minutes to-night
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| Front Cover | Menu Suggestions | Dinner Menu Selections | Musical Program |
Gjenvick-Gjønvik Archives Reference Number 2510.0416.1046 2012-02-29
