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Dinner Menu S.S. America 10 August 1954

Large Format Elegant Captain's Dinner Menu includes autographs and statements by the guests and a menu featuring T-Bone Steaks, Green Turtle Soup and Champagne Sherbet.

Captain's Dinner Menu

United States Lines

S.S. America

Tuesday, 10 August 1954

Menu Cover, Captain's Dinner Menu, S.S. America, United States Lines, August 1954

Menu Items - Captain's Dinner

Tuesday, August 10, 1954

  • Fresh Lobster Cocktail
  • Chilled Fruit Cocktail a l'America
  • Pate de Foie Gras aux Truffles
  • Iced Table Celery
  • Queen and Ripe Olives

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  • Creme Alexandria Clear
  • Green Turtle Soup Windsor

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  • Broiled Bluefish, Maitre d'Hotel, Saratoga Chips
  • Lobster a la Newburg

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  • Assorted Vegetable Dinner with Omelette

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  • Refreshment: Champagne Sherbet, Nabisco Wafers

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  • Roast Maryland Tom Turkey with Dressing, Cranberry Sauce
  • Grilled Choice T-Bone Steak, Sauce Bercy

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  • Garden Broccoli, Hollandaise
  • Fresh String Beans Saute
  • Buttered Garden Peas
  • Potatoes: Parsley, French Fried or Fondante

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  • Compote: Preserved Black Bing Cherries

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  • Heart of Lettuce and Sliced Tomato, Roquefort Dressing

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  • Bombe Glace Mignon Petits Fours

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  • Assorted Cheese and Toasted Crackers

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  • Assorted Nuts
  • After Dinner Mints
  • Table Raisins
  • Tunis Dates
  • Crystallized Ginger
  • Table Figs
  • Fresh Fruit Basket
  • Grapes on Ice

-:- -:- -:-

  • Demi Tasse

Cunard Menu Number: EB-CC Capt. Din.-6

Images Available For This Menu

Menu Cover Dinner Guests' Autographs Menu Items Back Cover
Menu Cover Dinner Guests' Autographs Menu Items Back Cover

The Gjenvick-Gjønvik Archives Reference Number: 2007.2170.8259 2012-03-08

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