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Dinner Menu S.S. New York 18 July 1937

This Anniversary Dinner Menu celebrates the 90th Anniversary of the Founding of the Hamburg-American Line (1847-1937). The menu featured Eggs with Caviar, Boiled Turbot with Sauce Romain and Tournedos with Potato Croquettes. A Music Program is on the Back Cover.

On Board the S.S. New York

Wednesday, 11 August 1937

Front Cover, Anniversary Dinner Menu, Hamburg American Line, S.S. New York, 18 July 1937

Menu Items

  • Eggs with Caviar

 

  • Clear Oxtail Soup
  • Soup à la Reine

 

  • Boiled Turbot, Sauce Romain

 

  • Tournedos, Potato Croquettes
  • Asparagus, Stuffed Tomatoes

 

  • Roast Turkey with Chestnut Stuffing

 

  • Lettus
  • Cranberries

 

  • Anniversary Ice Bomb, Assorted Cookies

 

  • Cheese
  • Fruit
  • Mocha

Music Program

Leitung: Konzertmeister Alfred Stute

  1. Kaiser-Schützen-March
    Moosbrugger
  2. Im schönen Tal der Isar
    Löhr
  3. Großes Potpourri aus der Operette "Die Geisha"
    Jones
  4. Tausend Küsse
    Joyce

Images Available for This Menu

Menu Cover Menu Items in English Menu Items in German Music Program
Menu Cover Menu Items in English Menu Items in German Music Program
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