Dinner Menu and Musical Program - S.S. Manhattan - United States Lines - 1934
Elegant Second Cabin Dinner Menu for an Eastbound voyage of the United States Lines Steamship S.S. Manhattan for Tuesday, 24 July 1934. The four page menu included a musical program.
Cover: Charles Church Vienna (Austria)
Suggestion
- Hors d'Oeuvres
- French Onion Soup, Cheese Croûtons
- Fresh Sole Saute, Meunière - Potato Salad
- Squab Chicken, Rótie
- Chicory Salad, French Dressing
- Cup Mascotte :: Petits Fours
- Cheese with Crackers
- Fresh Fruit
- Coffee
- Friandises
Special orders will be filled on request
Chief Steward, Second Steward or Asst. Second Steward.
ON BOARD S. S. MANHATTAN
Tuesday, July 24, 1934
DINNER MENU
HORS D'OEUVRES
- Honeydew Melon, Frappe
- Fruit Cup, Miami
- Appetit Sild Complete
- Egg Ravigote
- Bordeaux Sardines on Toast
- Smoked Eel
- Eclair Rossini
- Smoked Norwegian Anchovies
- Cornet of Smoked Salmon
- Tunafish, Sauce Rémoulade
- Spiced Pears
- Table Celery
- Spring Onions
SOUPS
- French Onion Soup, Cheese Croûtons
- Puree Gibier, Champignons
- Consomme Montmartre
- Essence of Tomato
- Beef Broth, Hot or Cold
FISH
- Boiled Fresh Turbot, Sauce Cardinale
- Boned Salmon Steak and Mushrooms au Four, Sauce Béarnaise
- Recommended: Fresh Sole Sauté, Meunière - Potato Salad
- Cold: Halibut Steak, Verte
ENTREES
- Chicken Croquettes, Ivory Sauce - Green Peas
- Calf's Tongue, Polonaise
- Mousse de Jambon, Alexandra
- Ragout Financière en Cassolette, Fleurons
- Welsh Rarebit
- Breast of Guinea Hen, Virginia Style
- Legume:
- Fried Celery
- Sauce Italienne
- Refreshment: Sherbet Américaine
- Cold Dishes:
- Westphalian Ham
- Salade Printanière
- Pâté de Foie Gras en Madeira Gelee
ROASTS
- Sirloin of Beef au Jus, Horseradish
- Watertown Gosling, Baked Apple
- Larded Fricandeau of Veal, Demi-glace
- Our Special from the Rotisserie: French Poussin (Squab Chicken)
- Chip Potatoes
- Tomatoes
- From the Grill:
- Broiled Quail, Wiltshire Bacon. Sauce Cumberland
- Lamb Chops Steak a la Breslau
- Calf's Kidney en Brochette
VEGETABLES
- New String Beans
- Stuffed Green Peppers
- Creamed Kohlrabies
- Cauliflower au Gratin
- Steamed Patna Rice
- Potatoes:
- Boiled
- Baked Idaho
- Delmonico
- French Fried
SALADS
- Hearts of Lettuce
- Romaine
- Chicory
- Del Monte
- Ninon
- DRESSINGS:
- Thousand Island
- French
- St. Rudolf
- Cream
- Compote:
- Cherries
- Apricots
- Stewed Fresh Fruit:
- Pears
- Peaches
DESSERTS
- Soufflé Mercedes
- Ice Cup, Mascotte
- Petits Fours
- French Pastry
- Pineapple, Alexandra
- Almond Macaroons
- Pudding Glace,
- Nesselrode
- Gateau Chateau
- Neapolitan or Raspberry Ice Cream
- Wafers
CHEESE
- Cheshire
- Young American
- Romadur
- Emmenthal
- Limburg
- Bel Paese
- Gorgonzola
- Edam
BREADS
- Kraft's Knäcke Bread,
- Brand "H" "D" "K"
- Swedish Bread
- French Prunes
- Fresh Fruit Basket
- Assorted Nut Meat
- Table Raisins
- Crystalized Ginger
- After Dinner Mints
- Dates
- Figs
- Demi Tasse
Musical Program
- "The High School Cadets," March :- J. P. Sousa
- "Canzonetta" :- G. Carrazzoni
- "Marianna," Waltz :- E. Waldteufel
- "Dance of the Hours" from "Giaconda" :- A. Ponchielli
- "Liebesfreud" :- F. Kreisler
- "The Princess Pat," Selection :- V. Herbert
