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Dinner Menu S.S. Manhattan 24 July 1934

Elegant Second Cabin Dinner Menu for an Eastbound voyage of the United States Lines Steamship S.S. Manhattan for Tuesday, 24 July 1934. The four page menu included a musical program.

Dinner Menu and Musical Program

Second Cabin

United States Lines

S.S. Manhattan

Tuesday, 24 July 1934

Cover: Charles Church Vienna (Austria)

Menu Cover - Dinner Menu and Musical Program, USL S.S. Manhattan - July 1934

Menu Item Suggestion

  • Hors d'Oeuvres
  • French Onion Soup, Cheese Croûtons
  • Fresh Sole Saute, Meunière - Potato Salad
  • Squab Chicken, Rótie
  • Chicory Salad, French Dressing
  • Cup Mascotte :: Petits Fours
  • Cheese with Crackers
  • Fresh Fruit
  • Coffee
  • Friandises

Special orders will be filled on request

Chief Steward, Second Steward or Asst. Second Steward.

ON BOARD S. S. MANHATTAN

Tuesday, July 24, 1934

Menu Items

Menu Items

HORS D'OEUVRES

  • Honeydew Melon, Frappe
  • Fruit Cup, Miami
  • Appetit Sild Complete
  • Egg Ravigote
  • Bordeaux Sardines on Toast
  • Smoked Eel
  • Eclair Rossini
  • Smoked Norwegian Anchovies
  • Cornet of Smoked Salmon
  • Tunafish, Sauce Rémoulade
  • Spiced Pears
  • Table Celery
  • Spring Onions

SOUPS

  • French Onion Soup, Cheese Croûtons
  • Puree Gibier, Champignons
  • Consomme Montmartre
  • Essence of Tomato
  • Beef Broth, Hot or Cold

Fish

  • Boiled Fresh Turbot, Sauce Cardinale
  • Boned Salmon Steak and Mushrooms au Four, Sauce Béarnaise
  • Recommended: Fresh Sole Sauté, Meunière - Potato Salad
  • Cold: Halibut Steak, Verte

Menu Items

Entrees

  • Chicken Croquettes, Ivory Sauce - Green Peas
  • Calf's Tongue, Polonaise
  • Mousse de Jambon, Alexandra
  • Ragout Financière en Cassolette, Fleurons
  • Welsh Rarebit
  • Breast of Guinea Hen, Virginia Style
  • Legume:
    • Fried Celery
    • Sauce Italienne
  • Refreshment: Sherbet Américaine
  • Cold Dishes:
    • Westphalian Ham
    • Salade Printanière
    • Pâté de Foie Gras en Madeira Gelee

ROASTS

  • Sirloin of Beef au Jus, Horseradish
  • Watertown Gosling, Baked Apple
  • Larded Fricandeau of Veal, Demi-glace
  • Our Special from the Rotisserie: French Poussin (Squab Chicken)
  • Chip Potatoes
  • Tomatoes
  • From the Grill:
    • Broiled Quail, Wiltshire Bacon. Sauce Cumberland
    • Lamb Chops Steak a la Breslau
    • Calf's Kidney en Brochette

Music Concert Program

VEGETABLES

  • New String Beans
  • Stuffed Green Peppers
  • Creamed Kohlrabies
  • Cauliflower au Gratin
  • Steamed Patna Rice
  • Potatoes:
    • Boiled
    • Baked Idaho
    • Delmonico
    • French Fried

SALADS

  • Hearts of Lettuce
  • Romaine
  • Chicory
  • Del Monte
  • Ninon
  • DRESSINGS:
    • Thousand Island
    • French
    • St. Rudolf
    • Cream
  • Compote:
    • Cherries
    • Apricots
  • Stewed Fresh Fruit:
    • Pears
    • Peaches

DESSERTS

  • Soufflé Mercedes
  • Ice Cup, Mascotte
  • Petits Fours
  • French Pastry
  • Pineapple, Alexandra
  • Almond Macaroons
  • Pudding Glace,
  • Nesselrode
  • Gateau Chateau
  • Neapolitan or Raspberry Ice Cream
  • Wafers

CHEESE

  • Cheshire
  • Young American
  • Romadur
  • Emmenthal
  • Limburg
  • Bel Paese
  • Gorgonzola
  • Edam

Breads

  • Kraft's Knäcke Bread,
  • Brand "H" "D" "K"
  • Swedish Bread

 

  • French Prunes
  • Fresh Fruit Basket
  • Assorted Nut Meat
  • Table Raisins
  • Crystalized Ginger
  • After Dinner Mints
  • Dates
  • Figs
  • Demi Tasse

Musical Program

  1. "The High School Cadets," March :- J. P. Sousa
  2. "Canzonetta" :- G. Carrazzoni
  3. "Marianna," Waltz :- E. Waldteufel
  4. "Dance of the Hours" from "Giaconda" :- A. Ponchielli
  5. "Liebesfreud" :- F. Kreisler
  6. "The Princess Pat," Selection :- V. Herbert
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