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S.S. Manhattan Dinner Menu 24 July 1934

Menu Cover - Dinner Menu and Musical Program, USL S.S. Manhattan - July 1934

Elegant Second Cabin Dinner Menu for an Eastbound voyage of the United States Lines Steamship S.S. Manhattan for Tuesday, 24 July 1934. The four page menu included a musical program.

Dinner Menu and Musical Program

Second Cabin

United States Lines

S.S. Manhattan

Tuesday, 24 July 1934

Cover: Charles Church Vienna (Austria)

Menu Item Suggestion

Menu Cover - Dinner Menu and Musical Program, USL S.S. Manhattan - July 1934

  • Hors d'Oeuvres
  • French Onion Soup, Cheese Croûtons
  • Fresh Sole Saute, Meunière - Potato Salad
  • Squab Chicken, Rótie
  • Chicory Salad, French Dressing
  • Cup Mascotte :: Petits Fours
  • Cheese with Crackers
  • Fresh Fruit
  • Coffee
  • Friandises

Special orders will be filled on request

Chief Steward, Second Steward or Asst. Second Steward.

ON BOARD S. S. MANHATTAN

Tuesday, July 24, 1934

Menu Items

Menu Cover - Dinner Menu and Musical Program, USL S.S. Manhattan - July 1934

HORS D'OEUVRES

  • Honeydew Melon, Frappe
  • Fruit Cup, Miami
  • Appetit Sild Complete
  • Egg Ravigote
  • Bordeaux Sardines on Toast
  • Smoked Eel
  • Eclair Rossini
  • Smoked Norwegian Anchovies
  • Cornet of Smoked Salmon
  • Tunafish, Sauce Rémoulade
  • Spiced Pears
  • Table Celery
  • Spring Onions

SOUPS

  • French Onion Soup, Cheese Croûtons
  • Puree Gibier, Champignons
  • Consomme Montmartre
  • Essence of Tomato
  • Beef Broth, Hot or Cold

Fish

  • Boiled Fresh Turbot, Sauce Cardinale
  • Boned Salmon Steak and Mushrooms au Four, Sauce Béarnaise
  • Recommended: Fresh Sole Sauté, Meunière - Potato Salad
  • Cold: Halibut Steak, Verte

Entrees

  • Chicken Croquettes, Ivory Sauce - Green Peas
  • Calf's Tongue, Polonaise
  • Mousse de Jambon, Alexandra
  • Ragout Financière en Cassolette, Fleurons
  • Welsh Rarebit
  • Breast of Guinea Hen, Virginia Style
  • Legume:
    • Fried Celery
    • Sauce Italienne
  • Refreshment: Sherbet Américaine
  • Cold Dishes:
    • Westphalian Ham
    • Salade Printanière
    • Pâté de Foie Gras en Madeira Gelee

ROASTS

  • Sirloin of Beef au Jus, Horseradish
  • Watertown Gosling, Baked Apple
  • Larded Fricandeau of Veal, Demi-glace
  • Our Special from the Rotisserie: French Poussin (Squab Chicken)
  • Chip Potatoes
  • Tomatoes
  • From the Grill:
    • Broiled Quail, Wiltshire Bacon. Sauce Cumberland
    • Lamb Chops Steak a la Breslau
    • Calf's Kidney en Brochette

VEGETABLES

  • New String Beans
  • Stuffed Green Peppers
  • Creamed Kohlrabies
  • Cauliflower au Gratin
  • Steamed Patna Rice
  • Potatoes:
    • Boiled
    • Baked Idaho
    • Delmonico
    • French Fried

SALADS

  • Hearts of Lettuce
  • Romaine
  • Chicory
  • Del Monte
  • Ninon
  • DRESSINGS:
    • Thousand Island
    • French
    • St. Rudolf
    • Cream
  • Compote:
    • Cherries
    • Apricots
  • Stewed Fresh Fruit:
    • Pears
    • Peaches

DESSERTS

  • Soufflé Mercedes
  • Ice Cup, Mascotte
  • Petits Fours
  • French Pastry
  • Pineapple, Alexandra
  • Almond Macaroons
  • Pudding Glace,
  • Nesselrode
  • Gateau Chateau
  • Neapolitan or Raspberry Ice Cream
  • Wafers

CHEESE

  • Cheshire
  • Young American
  • Romadur
  • Emmenthal
  • Limburg
  • Bel Paese
  • Gorgonzola
  • Edam

Breads

  • Kraft's Knäcke Bread,
  • Brand "H" "D" "K"
  • Swedish Bread

 

  • French Prunes
  • Fresh Fruit Basket
  • Assorted Nut Meat
  • Table Raisins
  • Crystalized Ginger
  • After Dinner Mints
  • Dates
  • Figs
  • Demi Tasse

Musical Program

Menu Cover - Dinner Menu and Musical Program, USL S.S. Manhattan - July 1934

  1. "The High School Cadets," March :- J. P. Sousa
  2. "Canzonetta" :- G. Carrazzoni
  3. "Marianna," Waltz :- E. Waldteufel
  4. "Dance of the Hours" from "Giaconda" :- A. Ponchielli
  5. "Liebesfreud" :- F. Kreisler
  6. "The Princess Pat," Selection :- V. Herbert
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