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Dinner Menu R.M.S. Albertic 20 June 1928

Dinner Menu on board the R.M.S. Albertic of the White Star Line features Cream Valencienne, Poached Turbot, Veal Cutlets and Roast Mutton. Illustration of the Sirius - First passenger steamer to cross the Atlantic.

Dinner Menu Card

White Star Line

R.M.S. Albertic

Wednesday, 20 June 1928

Menu Card for a Dinner Menu, White Star Line Albertic - June 20, 1928

Menu Items

  • Cream Valencienne
  • Poached Turbot, Sauce Homard
  • Veal Cutlets, Zingara
  • Roast Haunch of Mutton, Onion Sauce
  • French Beans
  • Boiled and Browned Potatoes
  • Salade Madame
  • Bermuda Pudding Petit Gateau, Neapolitan
  • Ice Cream and Wafers
  • Dessert Coffee

June 20th 1928 RMS Albertic

Any complaint respecting the food supplied, want of attention, or incivility should be at once reported to the Purser or Chief Steward


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Vintage Dinner Menus