Dinner Menu, White Star Line R.M.S. Albertic 20 June 1928
Dinner Menu on board the R.M.S. Albertic of the White Star Line features Cream Valencienne, Poached Turbot, Veal Cutlets and Roast Mutton. Illustration of the Sirius - First passenger steamer to cross the Atlantic.
THE " SIRIUS," FIRST PASSENGER STEAMER TO CROSS THE ATLANTIC A, D. 1837
Dinner Menu
- Cream Valencienne
- Poached Turbot, Sauce Homard
- Veal Cutlets, Zingara
- Roast Haunch of Mutton, Onion Sauce
- French Beans
- Boiled and Browned Potatoes
- Salade Madame
- Bermuda Pudding Petit Gateau, Neapolitan
- Ice Cream and Wafers
- Dessert Coffee
June 20th 1928 RMS Albertic
Any complaint respecting the food supplied, want of attention, or incivility should be at once reported to the Purser or Chief Steward
WHITE STAR LINE
