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Dinner Menu, White Star Line R.M.S. Albertic 19 June 1928

Dinner Menu from the White Star Line steamship Albertic featured Cream Agenteuil, Poached Brill, Roast Sirloin of Beef and Crepinettes à la Romaine. Illustration of French Frigate.

French Frigate of Olden Times

A FRENCH FRIGATE OF The OLDEN TIMES

Dinner Menu, White Star Line R.M.S. Albertic - 19 June 1928

Dinner Menu

  • Cream Agenteuil
  • Poached Brill, Shrimp Sauce
  • Crepinettes a la Romaine
  • Roast Sirloin of Beef, Raifort
  • Spring Cabbage
  • Boiled and Browned Potatoes
  • Salade Bohemienne
  • Chocolate Pudding
  • Lemon Blanc Mange
  • Ice Cream and Wafers
  • Dessert
  • Coffee

June 19th 1928 RMS Albertic

Any complaint respecting the food supplied, want of attention, or incivility should be at once reported to the Purser or Chief Steward

WHITE STAR LINE

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Vintage Dinner Menus
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Vintage Dinner Menus