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Dinner Menu S.S. Minnekahda 8 April 1928

This is a Dinner menu from Cabin Class for the 31 March 1928 Westbound Voyage of the Minnekahda from London to New York. Standard Fare for that era included Duckling aux Navets and Roast Leg of Lamb.

Dinner Menu Card

Cabin Class

Atlantic Transport Line

S.S. Minnekahda

Sunday, 8 April 1928

Menu Card for a Dinner Menu, Atlantic Transport Line S.S. Minnekahda - 1928

Menu Items

  • Potage Bagration (cream of veal with asparagus tips)
  • Poached Fresh Codfish, Cream Sauce
  • Vegetable Cutlets, Tomato Sauce
  • Saute of Duckling aux Navets
  • Roast Leg of Lamb, Mint Sauce
  • Green Peas
  • Boiled and Browned Potatoes
  • Wine Jelly
  • Ice Cream
  • Orange Tartlets
  • Fruit
  • Coffee

Information About Menu

  • Date: 8 April 1928 - Sunday
  • Meal: Dinner
  • Class: Cabin or One Class
  • Vessel: Minnekahda
  • Dimensions: 11.9 x 17.9 cm
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