Dinner Menu, Atlantic Transport Line S.S. Minnekahda 1928
This is a Dinner menu from Cabin Class for the 31 March 1928 Westbound Voyage of the Minnekahda from London to New York. Standard Fare for that era included Duckling aux Navets and Roast Leg of Lamb.
ATLANTIC TRANSPORT LINE
S.S. MINNEKAHDA
Sunday, April 8, 1928
DINNER
- Potage Bagration (cream of veal with asparagus tips)
- Poached Fresh Codfish, Cream Sauce
- Vegetable Cutlets, Tomato Sauce
- Saute of Duckling aux Navets
- Roast Leg of Lamb, Mint Sauce
- Green Peas
- Boiled and Browned Potatoes
- Wine Jelly
- Ice Cream
- Orange Tartlets
- Fruit
- Coffee
Information About Menu
- Date: 8 April 1928 - Sunday
- Meal: Dinner
- Class: Cabin or One Class
- Vessel: Minnekahda
- Dimensions: 11.9 x 17.9 cm
