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Dinner Menu S.S. Demosthenes 13 February 1927

Top-fold Menu card from the Aberdeen Line featured a beautiful painting of the S.S. Demosthenes and menu selections that included Fried Sole, Roast Sirloin, Roast Turkey & Stuffing and Plum Pudding with Brandy Sauce.

The Aberdeen Line S.S. "Demosthenes" 11,250 Tons sailed between England, South Africa and Australia. Managing Agents were Geo. Thopson & Co., Ltd. 7 Biliter Square, London E.C.3.

Not shown: Daily Progress Report for the Week Ending February 12th, 1926 [sic]

Dinner Menu

Aberdeen Line

S.S. Demosthenes

Sunday, 13 February 1927

Menu Cover of S.S. Demosthenes Dinner Menu 1927

Menu Items

Sunday, February 13th, 1927

  • Hor d'Oeuvres, Various
  • Clear Turtle
  • Potage a la Reine
  • Fried Sole, Tomato Sauce
  • Jugged Hare, Red Currant Jelly
  • American Sweet Corn
  • Roast Sirloin of Beef & Horse-radish
  • Braised York Ham & Spinach
  • Roast Turkey & Stuffing
  • Potatoes : Baked & Broiled
  • Cabbage
  • Sweets
  • Plum Pudding, Brandy Sauce
  • Plum Tart & Cream
  • (Savoury) Devilled Almonds
  • Cheese: Gorgonzola & Cheddar
  • Desert
  • Coffee

Menu Items, S.S. Demosthenes, Aberdeen Line 1927

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