Dinner Menu, Cunard Line R.M.S. Andania, Wednesday, 6 August 1924
This was a Dinner Menu for the steamship Andania of the Cunard Line. The R.M.S. Andania covered the Hamburg » Cherbourg » Plymouth » London » New York Route. The Prime Rib, Sirloin of Beef and Quarters of Lamb were the featured Entrees.
Cunard Line
R.M.S. " ANDANIA."
Wednesday, August 6, 1924.
Menu
Dinner Menu Selections
- Grape Fruit
- Hors d'Oeuvres—Varies
- Consomme Mikado
- Potage Favorite
- Fillets of Brill—Cardinal
- Salmi of Duckling -- Green Peas
- Sweetbread Croquettes -- Sauce Tomato
- Prime Ribs and Sirloin of Beef -- Horseradish
- Quarters of Lamb -- Mint Sauce
- Cauliflower
- Boiled Rice
- Boiled New Potatoes
- Gooseberry Tart
- Assorted Pastry
- Orange Ice Cream
- Dessert
- Coffee
Information about Menu
- Date: 1924-08-06
- Class: Not Stated
- Number of Printed Pages: 1 (Back side was left blank)
- Dimensions: 12 x 18 cm
