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Dinner Menu R.M.S. Andania 6 August 1924

This was a Dinner Menu for the R.M.S. Andania of the Cunard Line. The R.M.S. Andania covered the Hamburg » Cherbourg » Plymouth » London » New York Route. The Prime Rib, Sirloin of Beef and Quarters of Lamb were the featured Entrees.

Dinner Menu Card

Cunard Line

R.M.S. Andania

Wednesday, 6 August 1924

Menu Cover, Dinner Menu, Cunard Line R.M.S. Andania - 1924

Menu Items

  • Grape Fruit
  • Hors d'Oeuvres—Varies
  • Consomme Mikado
  • Potage Favorite
  • Fillets of Brill—Cardinal
  • Salmi of Duckling -- Green Peas
  • Sweetbread Croquettes -- Sauce Tomato
  • Prime Ribs and Sirloin of Beef -- Horseradish
  • Quarters of Lamb -- Mint Sauce
  • Cauliflower
  • Boiled Rice
  • Boiled New Potatoes
  • Gooseberry Tart
  • Assorted Pastry
  • Orange Ice Cream
  • Dessert
  • Coffee

Information about Menu

  • Date: 1924-08-06
  • Class: Not Stated
  • Number of Printed Pages: 1 (Back side was left blank)
  • Dimensions: 12 x 18 cm
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