Dinner Menu and Music Program, 1924 - S.S. Hellig Olav, Scandinavian-American Line
Combination Dinner Menu and Music Program for 10 May 1924 Cabin Passengers on board the S.S. Hellig Olav of the Scandinavina American Line on an Eastbound Voyage from New York to Copenhagen.
Kahytten
Middag
- Kogt Laks
- Sauce Mouseline
- Kalvebrissel à la Marachale
- Oksefilet à l'anglaise
- Compot
- Parfait Aida
- Frugt
- Kaffe
The Cabin
Dinner
- Boiled Salmon
- Sauce Mouseline
- Calf's Sweetbread à la Marachale
- Fillet of Beef à l'anglaise
- A Fillet of Beef with cut Carrots and Onions with thyme, bay leaves, parsley that becomes a marinade for the Fillet. After marinating for several hours, the filet is removed from the marinade and roasted. It is glazed and served with small turned potatoes, fried in clarified butter, and served with horseradish.
- Compote
- Parfait Aida (Frozen Desert)
- Fruit
- Coffee
Musik Program
Afdeling A
- Blankenburg: Im Heldenkampf, Marsch
- Falfe: "Die Zigeunerin," Ouverture
- Farraris: Valse Berceuse
- Dicker: Askepots Brudefærd
- Dungan Sisters: Rememb'ring Foxtrot
- Brown: The Bugville Brigade, Marsch
Information about Menu
- Date: 10 May 1924
- Published by: Scandinavian American Line
- Number of Pages: 4
- Language(s): Danish and English
- Front Cover Illustration: Charlottenlund
- Dimensions: 11.5 x 18.3 cm
