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Dinner Menu S.S. Hellig Olav 10 May 1924

Combination Dinner Menu and Music Program for 10 May 1924 Cabin Passengers on board the S.S. Hellig Olav of the Scandinavina American Line on an Eastbound Voyage from New York to Copenhagen.

Dinner Menu and Music Program

Cabin Class

Scandinavian-American Line

S.S. Hellig Olav

Saturday, 10 May 1924

Menu Cover, Dinner Menu, Skandinavien Amerika Linen S.S. Hellig 1924

Menu Items


  • Boiled Salmon
  • Sauce Mouseline
  • Calf's Sweetbread à la Marachale
  • Fillet of Beef à l'anglaise
    • A Fillet of Beef with cut Carrots and Onions with thyme, bay leaves, parsley that becomes a marinade for the Fillet. After marinating for several hours, the filet is removed from the marinade and roasted. It is glazed and served with small turned potatoes, fried in clarified butter, and served with horseradish.
  • Compote
  • Parfait Aida (Frozen Desert)
  • Fruit
  • Coffee

Musik Program

Afdeling A

  • Blankenburg: Im Heldenkampf, Marsch
  • Falfe: "Die Zigeunerin," Ouverture
  • Farraris: Valse Berceuse
  • Dicker: Askepots Brudefærd
  • Dungan Sisters: Rememb'ring Foxtrot
  • Brown: The Bugville Brigade, Marsch



  • Kogt Laks
  • Sauce Mouseline
  • Kalvebrissel à la Marachale
  • Oksefilet à l'anglaise
  • Compot
  • Parfait Aida
  • Frugt
  • Kaffe

Information about Menu

  • Date: 10 May 1924
  • Published by: Scandinavian American Line
  • Number of Pages: 4
  • Language(s): Danish and English
  • Front Cover Illustration: Charlottenlund
  • Dimensions: 11.5 x 18.3 cm
Images Available For This Dinner Menu
Menu Cover Menu Items, In Danish Menu Items, In English Concert Program
Menu Cover Menu Items, In Danish Menu Items, In English Concert Program
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