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Dinner Menu S.S. Hellig Olav 25 June 1923

Dinner Menu from the S.S. Hellig Olav of the Scandinavian American Line for Cabin Passengers on 25 June 1923 featured a very limited menu compared to other menus of that same era.

Dinner Menu and Music Program
Cabin Class
Scandinavian-American Line / Skandinavien Amerika Linie
S.S. Hellig Olav

Monday, 25 June 1923

Menu Cover, Dinner Menu, S.S. Hellig Olav, Scandinavian American Line, June 1923

Menu Items

  • Chicken Broth with Rice
  • Boiled Striped Bass with creamed Horseradish
  • Roast Loin of Veal Cauliflower a la hollandaise
  • Compote Cucumber
  • Rubensteinercake
  • Fruits
  • Coffee

S. S. Hellig Olav 25. Juni 1923


  • Chicken Broth med Ris
  • Kogt stribet Bass med Flodepeberrod
  • Kalvenyresteg Blomkaal a la hollandaise
  • compot Agurker
  • Rubensteinerkage
  • Frugt
  • Kaffe

Musik Program

Afdeling A

  • Sousa
    King Cotton Marsh
  • Schubert
    " Rosamunde", Ouverture
  • Fetras
    Bei Nacht and Nebel, Vals
  • Kahnt
    Beriihmte Romanze, in F
  • Armandola
    Fra Sondag Nat til Mandag Morgen,
    Fox trot
  • J. Strauss
    Radelzky 1Vlarsch

Dansk Repro Anstalt

Images Available For This Menu

Menu Cover Menu Items in Danish Menu Items in English Musik Program
Menu Cover Menu Items in Danish Menu Itesm in English Musik Program

The Gjenvick-Gjønvik Archives Reference Number 3307.1057.4329 2012-04-06

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Vintage Dinner Menus