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S.S. Ryndam Dinner Menu 11 October 1922

Menu Cover, Dinner Menu and Music Program, R.M.S. Ryndam, Holland-America, 1922

Beautifully ornate Dinner Menu features intricate graphics on the covers and a menu (in French) featuring Crème Jerusalem and Tranches de Saumon à la Maître d'hôtel.

Dinner Menu and Music Program

Holland-America Line

S.S. Ryndam

Wednesday, 11 October 1922

Menu Items (in English)

  • Various appetizers
  • Cream Jerusalem | Consommé Celestine
  • Salmon slices with the butler | Natural apple
  • Braised beef tongue has the Choisy
  • Sweetbreads at the Brighton (cold)
  • Chapoil Philadelphia Rod | Pear Compote
  • Ice
  • Suchard cake
  • Fruits

COFFEE WILL BE SERVED IN SMOKING and DRAWING ROOM.

Menu Items (in French)

Menu Items

  • Hors d'œuvre Variés
  • Crème Jerusalem | Consommé Célestine
  • Tranches de Saumon à la maître d'hôtel Pommes Naturelles
  • Langue de Boeuf braisé a la Choisy
  • Ris de Veau a la Brighton (froid)
  • Chapoil de Philadelphie Rod | Compote de Poires
  • Glace
  • Gateau Suchard
  • Fruits

PROGRAMME

Back Menu Cover, Dinner Menu and Music Program, R.M.S. Ryndam, Holland-America, 1922

  1. Husaren Attacke March M. Oscheit
  2. Poet and Peasant Overture Fr. v. Suppé
  3. The Red Tulip Waltz E. Weilen
  4. Tannhäuser Fantaisie R. Wagner
  5. Humoreske (Violin-Solo) A. Dvorak
  6. Virginia Blues Fox-Trot F. Meinken

Back Menu Cover, Dinner Menu and Music Program, R.M.S. Ryndam, Holland-America, 1922

Gjenvick-Gjønvik Archives Reference Number 3505.4078.4367 2012-03-04

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