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Dinner Menu R.M.S. Ryndam 11 October 1922

Beautifully ornate Dinner Menu features intricate graphics on the covers and a menu (in French) featuring Crème Jerusalem and Tranches de Saumon à la Maître d'hôtel.

Dinner Menu and Music Program

Holland-America Line

R.M.S. Ryndam

Wednesday, 11 October 1922

Menu Cover, Dinner Menu and Music Program, R.M.S. Ryndam, Holland-America, 1922

Menu Items (in English)

  • Various appetizers
  • Cream Jerusalem | Consommé Celestine
  • Salmon slices with the butler | Natural apple
  • Braised beef tongue has the Choisy
  • Sweetbreads at the Brighton (cold)
  • Chapoil Philadelphia Rod | Pear Compote
  • Ice
  • Suchard cake
  • Fruits

COFFEE WILL BE SERVED IN SMOKING and DRAWING ROOM.

Back Menu Cover, Dinner Menu and Music Program, R.M.S. Ryndam, Holland-America, 1922

-:- DINER -:-

  • Hors d'œuvre Variés
  • Crème Jerusalem | Consommé Célestine
  • Tranches de Saumon à la maître d'hôtel Pommes Naturelles
  • Langue de Boeuf braisé a la Choisy
  • Ris de Veau a la Brighton (froid)
  • Chapoil de Philadelphie Rod | Compote de Poires
  • Glace
  • Gateau Suchard
  • Fruits

PROGRAMME

  1. Husaren Attacke March M. Oscheit
  2. Poet and Peasant Overture Fr. v. Suppé
  3. The Red Tulip Waltz E. Weilen
  4. Tannhäuser Fantaisie R. Wagner
  5. Humoreske (Violin-Solo) A. Dvorak
  6. Virginia Blues Fox-Trot F. Meinken

Images Available for This Dinner Menu

Menu Cover Menu Items Music Program Back Menu Cover
Menu Cover Menu Items Music Program Back Menu Cover

Gjenvick-Gjønvik Archives Reference Number 3505.4078.4367 2012-03-04

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