Browse The Gjenvick-Gjønvik Archives Home Page

Dinner Menu R.M.S. Cameronia 28 February 1922

Combination of a Menu and Souvenir of the Royal Wedding in this beautifully preserved dinner menu from 28 February 1922. The Cameronia was on a Westbound Voyage from Liverpool that arrived in New York on 8 March 1922.

Dinner Menu Card

Second Class

Anchor Line

R.M.S. Cameronia

Tuesday, February 28, 1922

Menu Card, Dinner Menu, Anchor Line R.M.S. Cameronia - 1922

Souvenir of the Royal Romance.

H. R. H. Princess Mary married to Viscount Lascelles, D.S.O. . in Westminster Abbey, February 28, 1922.

Menu Items

  • Creme Chatelaine
  • Boiled Turbot—Shrimp Sauce
  • Lamb Cutlets—Green Peas
  • Roast Duckling—Apple Sauce
  • Baked York Hain—Spinach
  • Cauliflower
  • Roast & Boiled Potatoes
  • Bachelor Pudding
  • Apple Tart
  • Albert Cakes
  • Ice Cream
  • Dessert
  • Coffee

Menu Information

  • Number of Pages: 1 (Reverse side is blank)
  • Language(s): English
  • Dimensions: 10.2 x 15.2 cm
Return to Top of Page

Search The Archives

Google Custom Search

Vintage Dinner Menus
Steamship and Ocean Liner Record Group
Vintage Menu Collection Gjenvick-Gjønvik Archives

Vintage Dinner Menus