Dinner Menu, Anchor Line R.M.S. Cameronia, Second Class - 1922
Combination of a Menu and Souvenir of the Royal Wedding in this beautifully preserved dinner menu from 28 February 1922. The Cameronia was on a Westbound Voyage from Liverpool that arrived in New York on 8 March 1922.
Anchor Line
Menu
"Cameronia"
February 28, 1922
2nd Class
Souvenir of the Royal Romance.
H. R. H. Princess Mary married to Viscount Lascelles, D.S.O. . in Westminster Abbey, February 28, 1922.
Dinner Selctions
- Creme Chatelaine
- Boiled Turbot—Shrimp Sauce
- Lamb Cutlets—Green Peas
- Roast Duckling—Apple Sauce
- Baked York Hain—Spinach
- Cauliflower
- Roast & Boiled Potatoes
- Bachelor Pudding
- Apple Tart
- Albert Cakes
- Ice Cream
- Dessert
- Coffee
Menu Information
- Number of Pages: 1 (Reverse side is blank)
- Language(s): English
- Dimensions: 10.2 x 15.2 cm
