Browse The Gjenvick-Gjønvik Archives Home Page

S.S. Frederik VIII Dinner Menu Card 8 August 1920

inner Menu, Scandinavian American Line S.S. Frederik VIII, 1920, Second Cabin

Typical Sunday evening Danish menu that emphasizes meat and cheeses to make open faced Danish sandwiches that are very common throughout Denmark and especially Copenhagen. A delightful fare for Second Cabin guests of the steamship Frederik VIII in 1920.

Dinner Menu Card

Second Cabin

Scandinavian-American Line / Skandinavien Amerika Linie

S. S. Frederik VIII

Sunday, 8 August 1920

Menu Itesm (English Translation)

Hot:

  • Frankfurter with German Potato Salad

Cold Table:

  • Salad à la Russia
  • Steak , Chicken
  • Danish Meatballs
  • French Marinated Beef Dish (Carbonnade de Boeuf)
  • Smoke Salmon
  • Windsor Salad
  • Steak
  • Sausage
  • Rolled Sausage - Spiced Meat Roll
  • Oksetunge ?
  • Liver Paté
  • Smoked Ham
  • Tongue Sausages
  • Sausages wrapped with ham
  • Smoked, Minced Meat Sausage
  • Salami
  • Danish Sliced Bacon
  • Pickles, Worchester, Ketchup

-- CHEESE --

  • Holstensk
  • German
  • Kiks? , Cracker, Jam, Marmelade
  • Coffee

Menu

Varm Ret:

  • Frankfurter m. Kartoffelsalat

Koldt Bord

  • Salat a la Russia
  • Stegte Høns
  • Frikadeller
  • Beufkarbonade m. Log
  • Røget Laks
  • Salat Windsor
  • Steg
  • Cervelatpølse
  • Rullepølse
  • Oksetunge
  • Leverpostej
  • Røget Skinke
  • Tungepølse
  • Skinkepølse
  • Spegepølse
  • Salamipølse
  • Røget Filet
  • Pickles, Worchester, Ketchup

— OST —

  • Holstensk
  • Schweitzer
  • Kiks, Cracker, Jam, Marmelade
  • The Kaffe

Information about Menu

  • Date: 1920-08-08
  • Class: Second Cabin
  • Number of Printed Pages: 1 (Reverse Side is Blank)
  • Dimensions: 12.4 x 21.9 cm
Return to Top of Page

Search The Archives

Google Custom Search

Vintage Dinner Menus
Steamship and Ocean Liners

Vintage Dinner Menus