Browse The Gjenvick-Gjønvik Archives Home Page

Vintage Dinner Menu, Scandinavian American Line, S.S. Frederik VIII, 8 August 1920

Typical Sunday evening Danish menu that emphasizes meat and cheeses to make open faced Danish sandwiches that are very common throughout Denmark and especially Copenhagen. A delightful fare for Second Cabin guests of the steamship Frederik VIII in 1920.

Dinner Menu Card

Second Cabin

Scandinavian-American Line / Skandinavien Amerika Linie

S. S. Frederik VIII

Sunday, 8 August 1920

inner Menu, Scandinavian American Line S.S. Frederik VIII, 1920, Second Cabin

English Translation of Menu

Sunday 8. August 1920 - Evening Menu

Hot:

  • Frankfurter with German Potato Salad

Cold Table:

  • Salad à la Russia
  • Steak , Chicken
  • Danish Meatballs
  • French Marinated Beef Dish (Carbonnade de Boeuf)
  • Smoke Salmon
  • Windsor Salad
  • Steak
  • Sausage
  • Rolled Sausage - Spiced Meat Roll
  • Oksetunge ?
  • Liver Paté
  • Smoked Ham
  • Tongue Sausages
  • Sausages wrapped with ham
  • Smoked, Minced Meat Sausage
  • Salami
  • Danish Sliced Bacon
  • Pickles, Worchester, Ketchup

-- CHEESE --

  • Holstensk
  • German
  • Kiks? , Cracker, Jam, Marmelade
  • Coffee

Menu

Varm Ret:

  • Frankfurter m. Kartoffelsalat

Koldt Bord

  • Salat a la Russia
  • Stegte Høns
  • Frikadeller
  • Beufkarbonade m. Log
  • Røget Laks
  • Salat Windsor
  • Steg
  • Cervelatpølse
  • Rullepølse
  • Oksetunge
  • Leverpostej
  • Røget Skinke
  • Tungepølse
  • Skinkepølse
  • Spegepølse
  • Salamipølse
  • Røget Filet
  • Pickles, Worchester, Ketchup

— OST —

  • Holstensk
  • Schweitzer
  • Kiks, Cracker, Jam, Marmelade
  • The Kaffe

Information about Menu

  • Date: 1920-08-08
  • Class: Second Cabin
  • Number of Printed Pages: 1 (Reverse Side is Blank)
  • Dimensions: 12.4 x 21.9 cm

 

Return to Top of Page

Search The Archives

Google Custom Search

Vintage Dinner Menus
Steamship and Ocean Liner Record Group
Vintage Menu Collection Gjenvick-Gjønvik Archives

Vintage Dinner Menus