Dinner Menu, Cunard Line R.M.S. Laconia 1914 - Westbound Voyage
This is a breakfast menu from the steamship Laconia on a Westbound voyage from Liverpool to Boston, arriving in Boston on 9 September 1914. Although not specifically stated, this would have been the Farewell Dinner.
Cunard Line
R M.S. "LACONIA."
TUESDAY, SEPTEMBER 8th, 1914
MENU
- Hors d' Oeuvres -- varies
- Tortue Verte
- Potage Waterloo
- Coding -- Sauce Fines Herbes
- Merlan Frit au Citron
- Salmi de Gibier -- Jules Janin
- Sirloin & Ribs of Beef
- Quarter of Lamb
- Braised Gosling
- Cauliflower
- Rice
- Epinards a la Creme
- Potatoes : -- Boiled, Mashed
- Ox Tongue -- Succotash
- Creme Parisienne
- Tarte Namuroise
- Gelee a la Russe
- Mignardises
- French Ice Cream & Wafers
- Fruit
- Coffee
Information about Menu
- Date: 1914-09-08
- Class: Not Stated
- Number of Printed Pages: 2 Placard Style - insides are blank; back side is the Cunard insignia.
- Dimensions: 12.8 x 18.5 cm
Documents and Information on the R.M.S. Laconia (I) Available at the Archives
- 1911 R.M.S. Laconia (1) Ship History and Information
- 1912-08-06 R.M.S. Laconia Passenger List
- 1912 Brochure : The Cunard New Twin-Screw Steamers R.M.S. FRANCONIA and LACONIA includes many interior photographs
- 1913-06-05 Steerage Passenger Steamship Ticke - R.M.S. Laconia
- 1913-06-10 Inspection Card for Immigrants and Steerage Passengers - R.M.S. Laconia
- 1913-06-10 R.M.S. Laconia Passenger List
- 1913-06-19 Newspaper Account of the Arrival of the Laconia at Boston
- 1913-10-06 Private Pary Menu - R.M.S. Laconia
- 1914-09-08 Breakfast Menu - R.M.S. Laconia
- 1914-09-08 Dinner Menu - R.M.S. Laconia.html
- 1918 First Hand Account of the Sinking of the R.M.S. Laconia
