Allan Line S.S. Scandinavian Dinner Menu 1912
Steamship Dinner Menu Card from the S.S. Scandinavian of the Allan Line. This Rare menu from 1912 features Pot au Feu and Baked Cod.
SATURDAY, 20TH JULY, 1912.
Pot Au Feu
Baked Cod - Butter Sauce
Ragout Of Lamb
Ox Tail Au Gratin
Roast Sirloin Of Beef - Horseradish
Roast Chicken - Bread Sauce
Plain Boiled Potatoes, Braised Onions
Plum Pudding - Brandy Sauce
Cranberry Tart, Tapioca Pudding
- Number of Pages: 1 (Back side is blank)
- Language(s): English
- Dimensions: 5 x 7.9 cm