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Dinner Menu S.S. Scandinavian 20 July 1912

Dinner Menu Card from the S.S. Scandinavian of the Allan Line. This Rare menu from 1912 features Pot au Feu and Baked Cod.

Dinner Menu Card

Allan Line

T.S.S. Scandinavian

Saturday, 20 July 1912

Menu Items

  • Pot Au Feu
  • Baked Cod - Butter Sauce
  • Ragout Of Lamb
  • Ox Tail Au Gratin
  • Roast Sirloin Of Beef - Horseradish
  • Roast Chicken - Bread Sauce
  • Plain Boiled Potatoes, Braised Onions
  • Plum Pudding - Brandy Sauce
  • Cranberry Tart, Tapioca Pudding
  • Assorted Pastry
  • Biscuits, Cheese
  • Dessert
  • Tea,     Coffee

Menu Card from the Allan Line Scandinavian Dinner Menu from 1912

Menu Information

  • Number of Pages: 1 (Back side is blank)
  • Language(s): English
  • Dimensions: 5 x 7.9 cm
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