Anchor Line T.S.S. Caledonia Dinner Menu, Second Cabin - 9 June 1910
Early 20th Century Second Cabin Menu Card from the T.S.S. Caledonia featured Roast Sirloin of Beef, Baked Potatoes, Plum Pudding, Brandy Sauce and Giblet Soup.
Anchor Line
T.S.S. Caledonia
Menu
Second Cabin
Thursday, 9th June 1910
DINNER
Giblet Soup
Boiled Halibut, Hollandaise Sauce
Roast Fowl, Brown Gravy
Roast Sirloin of Beef, Baked Potatoes
Corned Brisket of Beef and Greens
Asparagus
Biled Potatoes
Plum Pudding, Brandy Sauce
Semolina Pudding
Ices
Everton Toffee
Cheese, Fruit, Coffee
Passengers attention is directed to attached Post Card which is available for their use.
- Dimensions: 8.8 x 13.9 cm
- Reverse Side: Blank (Note: Post Card Attached to Top of Menu)
