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Vintage Dinner Menu, Anchor Line, T.S.S. Caledonia, 9 June 1910

Early 20th Century Second Cabin Menu Card from the T.S.S. Caledonia featured Roast Sirloin of Beef, Baked Potatoes, Plum Pudding, Brandy Sauce and Giblet Soup.

Dinner Menu Card

Second Cabin

Anchor Line

T.S.S. Caledonia

Thursday, 9th June 1910

Anchor Line T.S.S. Caledonia Second Cabin Dinner Menu, 1910

DINNER

  • Giblet Soup
  • Boiled Halibut, Hollandaise Sauce
  • Roast Fowl, Brown Gravy
  • Roast Sirloin of Beef, Baked Potatoes
  • Corned Brisket of Beef and Greens
  • Asparagus
  • Biled Potatoes
  • Plum Pudding, Brandy Sauce
  • Semolina Pudding
  • Ices
  • Everton Toffee
  • Cheese, Fruit, Coffee

Passengers attention is directed to attached Post Card which is available for their use.

  • Dimensions: 8.8 x 13.9 cm
  • Reverse Side: Blank (Note: Post Card Attached to Top of Menu)

 

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Vintage Dinner Menus