Browse The Gjenvick-Gjønvik Archives Home Page

S.S. Caledonia Dinner Menu Card 4 July 1905

Menu Card - Dinner Menu S.S. Caledonia 4 July 1905

Fourth of July Menu from the S.S. Caledonia of the Anchor Line featured Green Turtle Soup, Mutton Cutlets a la Deplomate and Pudding a la Republic, Sherry Sauce.

Dinner Menu Card

Anchor Line

S.S. Caledonia


Tuesday, 4 July 1905


  • Hors de oeuvres varies,
  • Sliced Tomatoes


  • Consomme Columbia,
  • Green Turtle


  • Kennebec Salmon,
  • Cucumbers,
  • Shrimp Sauce,
  • Halibut a la Hollandaise


  • Sweetbreads a la Dreux,
  • Mutton Cutlets a la Deplomate


  • Roast Prime Beef, Horse Radish,
  • Roast Lamb, Mint Sauce
  • Roast Turkey, Sausage, and Cranberry Sauce


  • Asparagus
  • Green Peas
  • Baked and Boiled Potatoes


  • Squab on Toast a la Cresson
  • Cold Ham
  • Cold Ox Tongue
  • Romain Salad


  • Pudding a la Republic, Sherry Sauce
  • Macedoine of Fruits
  • Whortleberry Tart
  • Russian Pastry
  • Neapolitan Ice Cream


  • Cheese
  • Fruits
  • Coffee


Anchor Line S.S. Caledonia Menu Card from the 4th of July 1905

  • Dimensions: 12 x 19 cm
  • Reverse Side: Words to the Star-Spangled Banner

Text of the Star Spangled Banner

Return to Top of Page

Search The Archives

Google Custom Search

Vintage Dinner Menus
Steamship and Ocean Liners

Vintage Dinner Menus