Anchor Line S.S. Caledonia Dinner Menu - 4 July 1905
Fourth of July Menu from the S.S. Caledonia of the Anchor Line featured Green Turtle Soup, Mutton Cutlets a la Deplomate and Pudding a la Republic, Sherry Sauce.
ANCHOR LINE
S.S. CALEDONIA
Menu
4TH JULY, 1905
Relishes
- Hors de oeuvres varies,
- Sliced Tomatoes
Soups
- Consomme Columbia,
- Green Turtle
Fish
- Kennebec Salmon,
- Cucumbers,
- Shrimp Sauce,
- Halibut a la Hollandaise
Entrees
- Sweetbreads a la Dreux,
- Mutton Cutlets a la Deplomate
Joints
- Roast Prime Beef, Horse Radish,
- Roast Lamb, Mint Sauce
- Roast Turkey, Sausage, and Cranberry Sauce
Vegetables
- Asparagus
- Green Peas
- Baked and Boiled Potatoes
Releue
- Squab on Toast a la Cresson
- Cold Ham
- Cold Ox Tongue
- Romain Salad
Sweets
- Pudding a la Republic, Sherry Sauce
- Macedoine of Fruits
- Whortleberry Tart
- Russian Pastry
- Neapolitan Ice Cream
Other
- Cheese
- Fruits
- Coffee
Anchor Line S.S. Caledonia Menu from the 4th of July 1905
- Dimensions: 12 x 19 cm
- Reverse Side: Words to the Star-Spangled Banner
