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Dinner Menu, Cunard Line R.M.S. Ivernia 30 June 1902

Vintage Dinner Menu Card from 1902 on board the Cunarder R.M.S. Ivernia features a typical Second Cabin selections for that era features Beef Steak and Oyster Pie. The reverse side provides a Wine and Spirits menu with prices.

Dinner Menu Card

Second Cabin

R.M.S. Ivernia

Monday, 30 June 1902

Menu Card - Dinner Menu, Cunard Line R.M.S. Ivernia 30 June 1902

Dinner Menu

  • Barley Broth
  • Beef Steak & Oyster Pie
  • Spaghetti in Cream
  • Roast Pork – Stuffing -- Apple Sauce
  • Haricot Ox Tail

 

  • Boiled Cabbage
  • Boiled Potatoes
  • Apple Tart
  • Small Pastry
  • Sago Pudding

 

  • Ice Cream
  • Roasted Pea Nuts
  • Dates

 

  • Cheese
  • Crackers
  • Coffee

Reverse Side of Dinner Menu contains Wine List.

Information about Menu

  • Date of Menu: 30 June 1902
  • Date of Wine, Spirits, Liqeurs and Tobacco Menu: April 1902
  • Dimensions: 10 x 12.8 cm
  • Paper: Heavy Card Stock
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