Christmas Menus - Steamships and Ocean Liners
|Christmas Bill of Fare from the Cunard Line|
|1924-12 Article - Christmas Dinner at Sea|
Until comparatively recent years, many an excellent Christmas dinner intended for the passengers on board ship was spoilt by the inferior kitchen arrangements which then existed.
|1947-12-23 R.M.S. Queen Mary - A Merry Christmas Luncheon|
|This post war Christmas Season menu was likely viewed by the many British war brides that made the voyage after the war to their new home and life in America. Menu featured Potage St. Germain, Grilled Fresh Herrings with Mustard Sauce, Tenderloin Hamburger Steak with Garmi Saratoga Potatoes and Compote de Fruits.|
|1950-12-24 S.S. De Grasse - Christmas Eve Reveillon|
|A Caribbean Cruise Christmas Eve Reveillon Menu from the French Line with an all French Menu Selection that included such dishes as La Cote de Bœuf au Currant Jelly and Le Jambon Fume de Parme.|