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Vintage Breakfast Menu - Canadian Pacific - S.S. Empress of France - 1949

Tourist Class Breakfast Menu Card from S.S. Empress of France, Canadian Pacific, for Tuesday, 25 October 1949 offered typical menu selections plus Fried Flounder, Smoked Cod and Broiled Streaky Bacon.

Breakfast Menu Card

Tourist Class

Canadian Pacific (CPOS)

S.S. Empress of France

Tuesday, 25 October 1949

Breakfast Menu

Breakfast Menu, S.S. Empress of France, Canadian Pacific, 25 October 1949, Tourist Class

  • Chilled Grape Fruit
  • Apples
  • Pineapple Juice
  • Compote of Prunes
  • Stewed Apples
  • Stewed Raisins
  • Rolled Oats
  • Oatmeal Porridge
  • Corn Flakes
  • Grape Nuts
  • Wheat Flakes
  • Puffed Wheat

  • Fried Flunder with Lemon
  • Smoked Cod in Milk

  • Eggs: Boiled, Fried, Turned, Scrambled
  • Broiled Streaky Bacon
  • Fried Sausages
  • Julienne of Tripe Creole

  • Griddle Cakes with Maple Syrup
  • Rolls: White and Brown
  • Toast: White, Brown, Raisin
  • Muffins: Corn and All Bran

  • Soda Scones

  • Marmalade
  • Jams

  • Tea
  • Coffee
  • Cocoa
  • Nescafe
  • Cream
  • Milk

 

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