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Vintage Breakfast Menu - Anchor Line - T.S.S. California - 1 June 1930

Breakfast Menu Card On Board the T.S.S. Calfornia of the Anchor Line for Sunday, 1 June 1930 featuring traditional breakfast choices and Suate of Ox Kidney, Fried Smelts and Kippered Herring.

Breakfast Menu Card

Anchor Line

T.S.S. California
Sunday, 1 June 1930

Breakfast Menu

Breakfast Menu, T.S.S. California, Anchor Line, Sunday, 1 June 1930

  • Grape Fruit
  • Oranges
  • Apples
  • Bananas
  • Compote of Prunes
  • Compote of Figs

  • Oatmeal Porridge
  • Cream of Wheat
  • Kellogg's Bran
  • Shredded Wheat
  • Toasted Corn Flakes
  • Grape Nuts
  • Force

  • Fried Smelts
  • Kpppered Herring

  • To Order-Eggs: Fried, Turned, Boiled, Poached or Scrambled

  • Saute of Ox Kidney
  • Mashed and French Fried Potatoes

From The Grill

  • American, Wiltshire, Ayrshire Pale and Smoked Bacon
  • Pork Sausage

  • Assorted Cold Meats

  • Radishes
  • Watercress
  • Spring Onions

  • Griddle Cakes, Maple or Golden Syrup
  • White and Graham Rolls
  • Toast
  • Muffins
  • Scones
  • Wheaten and French Bread
  • Marmalade

  • Tea
  • Coffee
  • Cocoa

  • Cadbury's Cup Chocolate

 

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