Breakfast Menu, Cunard Line R.M.S. Berengaria - 1927
Elegant Breakfast menu from the Cunard Line R.M.S. Berengaria from Friday, 9 August 1927 on an Eastbound Voyage from New York to Southampton. Extensive menu selections including Brands of cereal popular in the late 1920s.
R.M.S. BERENGARIA.
FRIDAY. AUGUST 5, 1927
CARTE DU JOUR
BREAKFAST
FRUITS
- Grape Fruit
- Oranges
- Apples
- California Figs in Syrup
- Compote of Prunes
- Baked Apples with Cream
CEREALS
- Oatmeal Porridge -- Cream of Wheat -- Fresh Milk
- Force Whole Wheat (Flakes)
- Puffed Rice
- Breakfast Bran
- Post Toasties
- Corn Flakes
- Post's Bran Flakes
- Grape Nuts
- Shredded Wheat
FISH
- Boneless Codfish—Cream Sauce
- Fried Lemon Sole
- Kippered Herring
EGGS AND OMELETTES
- Eggs Fried, Turned and Boiled
- Poached Eggs on Toast
- Shirred Eggs—Portugaise
- Scrambled Eggs on Toast
- Omelettes Various
ENTREES
- Calf's Liver - Piquante Sauce
- Chicken Hash
- Smoked Beef in Cream
GRILL
- American and Wiltshire Smoked and Pale Bacon
- Cumberland Ham
- Cambridge Sausage
- Mutton Chops
- Devilled Beef Bones
- Potatoes— Mashed, French Fried, Steamed Jacket
- COLD MEATS ASSORTED
- Spring Onions
- Tomatoes
- Cucumber Radishes
CAKES
- Griddle and Buckwheat Cakes—Maple Syrup
- Waffles
VARIOUS BREADS
- White and Graham Rolls
- Toast
- Hovis Bread
- French Toast
- Cottage Loaves
- Vienna Bread
- Pulled Bread
- Toasted Muffins
- Scotch Oat Cake
- Corn Bread
- Currant Buns
- Sally Lunns
- Swedish Bread
- Triscuit
- Parkerhouse Rolls
- Soda Scones
- French Crescents
- Marmalade
- Preserves
- Tea—Ceylon, China and Blended
- Coffee
- Cocoa
- Horlick's Malted Milk
- Buttermilk
