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Hamburg American Line (HAPAG) Historical Steamship Menus at the Archives

Steamship Menus from European based steamship lines offer great insight into the foods served for each meal. Favorite German dishes were a staple of many voyages for the many meals served on the ships of the Hamburg American Line. Refrigeration afforded them considerably variety in the foods prepared during the 7 to 12 day voyage from Germany to the United States.

Menu-Collage from 1902 Hamburg-Amerika Linie

Steamship Menus

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