American Mail Line Documents in Archives
American Mail Line Passenger Lists
Dinner Bill of Fare from the American Mail Line | |
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1930-10-27 Dinner Menu - SS President Jackson | |
Dinner Menu for Monday, 27 October 1930 On Board the SS President Jackson of the American Mail Line. Menu Featured Lobster Cocktail, Veal and Ham Cromeskies à la Russe, and Salmi of Partridge. |
American Mail Line Menus
- 1930-10-27 Dinner Menu, SS President Jackson, John Griffith, U.S.N.R., Commanding. Menu featured Lobster Cocktail, Poached Black Cod, Brisket of Beef, Corned Beef & Potato Salad, Veel and Ham Cromeskies à la Russe, Salmi of Partridge, Apricot Fritters, Prime Ribs of Beef, Leg of Lamb, and Barttlett Pear Pie. {}
- 1935-02-16 Dinner Menu, SS President Jackson. M. M. Jensen, U.S.N.R., Commander. Menu featured Sea Food Cocktail, Jenny Lind Pancakes, Apple Jelly, Roast Prime Ribs of Beef, Fried Fresh Flounder, Tapioca and Pineapple Pudding. {}