Lunch Menu, 1923, S.S. Frederik VIII, Scandinavian-American Line
Lunch Menu, Scandinavian-American Line, S.S. Frederik VIII, 1923 for Second Cabin passengers included both hot and cold selections. Menu printed in Danish Only - Primarily Scandinavian dishes.
DET FORENEDE DAMPSKIBS-SELSKAB AKTIESELSKAB
SCANDINAVIAN-AMERICAN LINE
S. S. "Frederik VIII" Fredag 19. Oktober 1923
MENU
2den Kahyt Lunch
Varm Ret:
- Forloren Skildpadde
Koldt Bord
- Andesteg
- Stegt Fisk
- Stegt Medisterpølse
- Tomater
- Røget Sild
- Salat 'Haricot verts
- Salat a la Reine
- Tungepølse
- Skinkepølse
- Spegepølse
- Salamipølse
- Røget Filet
- Steg
- Cervelatpølse
- Rullepølse
- Oksetunge
- Leverpostej
- Røget Skinke
- Marineret Sild
- Anchiovis
- Pickles
- Worchester
- Ketchup
- OST -
- Holstensk Hollandsk
- Kiks
- Cracker
- Jam
- Marmelade
Kaffe m. Wienerbrød KI. 3:30
Information about Menu
- Date: 1923-10-19
- Class: Second Cabin
- Number of Printed Pages: 1 (Reverse Side is Blank)
- Dimensions: 12.8 x 25.8 cm
