Dinner Menu, Scandinavian American Line S.S. Frederik VIII, 1920, Second Cabin
Typical Sunday evening Danish menu that emphasizes meat and cheeses to make open faced Danish sandwiches that are very common throughout Denmark and especially Copenhagen. A delightful fare for Second Cabin guests of the steamship Frederik VIII in 1920.
DET FORENEDE DAMPSKIBS-SELSKAB AKTIESELSKAB
SCANDINAVIAN AMERICAN LINE
S. S. Frederik VIII
Søndag 8. August 1920
MENU
2den Kahyt - Aften
Varm Ret:
- Frankfurter m. Kartoffelsalat
Koldt Bord
- Salat a la Russia
- Stegte Høns
- Frikadeller
- Beufkarbonade m. Log
- Røget Laks
- Salat Windsor
- Steg
- Cervelatpølse
- Rullepølse
- Oksetunge
- Leverpostej
- Røget Skinke
- Tungepølse
- Skinkepølse
- Spegepølse
- Salamipølse
- Røget Filet
- Pickles, Worchester, Ketchup
— OST —
- Holstensk
- Schweitzer
- Kiks, Cracker, Jam, Marmelade
- The Kaffe
English Translation
Sunday 8. August 1920 - Evening Menu
Hot:
- Frankfurter with German Potato Salad
Cold Table:
- Salad à la Russia
- Steak , Chicken
- Danish Meatballs
- French Marinated Beef Dish (Carbonnade de Boeuf)
- Smoke Salmon
- Windsor Salad
- Steak
- Sausage
- Rolled Sausage - Spiced Meat Roll
- Oksetunge ?
- Liver Paté
- Smoked Ham
- Tongue Sausages
- Sausages wrapped with ham
- Smoked, Minced Meat Sausage
- Salami
- Danish Sliced Bacon
- Pickles, Worchester, Ketchup
-- CHEESE --
- Holstensk
- German
- Kiks? , Cracker, Jam, Marmelade
- Coffee
Information about Menu
- Date: 1920-08-08
- Class: Second Cabin
- Number of Printed Pages: 1 (Reverse Side is Blank)
- Dimensions: 12.4 x 21.9 cm
