Recipes from the Chefs of the Gjenvick-Gjønvik Family
The Gjenvick-Gjønvik Family has a great love for food and has a number of Chefs in the extended family. Master Chef Svein Magnus GJØNVIK of Trondheim, Norway and Chef Johann GJENVICK of Minneapolis bring you these delightful, tasty culinary dishes from Scandinavia.
Photo at right: Potato Lefse Prepared Norwegian Style with Brown Sugar and Butter
- Cardamom Bread
- Danish Kringle (Dansk Smørekringle)
- Danish Open-Faced Anchovy Sandwiches
- Klubb (Potato Dumplings)
- Kringla (Spritz Cookie)
- Krumkaka Recipe (aka Krumkakka or Krumkake) Norwegian Cookie
- Norwegian Fattigmann Cookie
- Norwegian Lefse
- Norwegian-American Easy Fixing Chili Recipe
- Riskrem with Raspberry Sauce
- Rosettes
- Rømmegrøt (Sweet Cream Porridge)
- Swedish Dairy Bake Recipe
- Swedish Meatballs ( Köttbullar )
Food Articles
With these brief explanations, The Culinary Handbook is placed before the catering fraternity, with the hope that it will be deemed worthy of its title..
Cooking Processes
- Index
- Boiling
- Simmering versus Boiling
- Steaming
- Roasting
- Oven Roasting
- Baking
- Stewing
- Braising
- Grilling
- Frying
- Dry Frying
- Fats For Frying
- Sautéing
- Twice Cooking
- Chafing Dish Cookery
