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DIGESTION - Defined - Table Of Digestion Times

DIGESTION-Is something that every cook shonld study. Foods cooked in different ways,
digest in different times, the follOwing table is medically correct.

A TABLE SHOWING THE TIME REQUIRED TO DIGEST THE DIFFERENT FOODS WHEN COOKED IN DIFFERENT WAYS.

Culinary Foods Table of Digestion Times
Food Type Preparation Digestion Time
Hours Minutes
Pork steak   brolled 3 15
fat and lean roasted 5 15
recently.alted raw 3 0
stewed 3 0
broiled 3 15
frled 4 15
boiled 4 30
Turkey wild roasted 2 18
tame roasted 2 30
boiled 2 25
Goose roasted 2 30
Chickens full grown fricasseed 2 45
Fowls domestic boiled 4 0
roasted 4 0
Ducks tame roasted 4 0
wild roasted 4 30
Soup barley boiled 1 30
bean 3 0
chicken 3 30
nmutton 3 30
oyster 3 30
beef, vegetables and bread 4 0
marrow bones 4 10
Pig's Feet soused boiled 1 0
Tripe   boiled 1 0
Brains, Animal   boiled 1 45
Spinal marrow, Animal   boiled 2 40
Liver (Beef) fresh broiled 2 0
Heart, (Animal)   fried 4 0
Cartilage   boiled 4 15
Tendon   boiled 5 50
Hash meat and vegetables warmed 3 20
Sausage fresh broiled 3 20
Gelatine     2 30
Cheese old, strong raw 3 30
Green Corn   boiled 3 15
Green Beans   boiled 3 45
Beans pod boiled 3 30
Parsnips     2 30
Potatoes        
         
         
Cabbage        
  with vinegar      
         
Carrots        
Turnips white      
Beets        
Bread corn      
Bread wheat, fresh      
Apples sweet, mellow raw 1 30
  sour, mellow   2 0
  sour, hard   2 50
Milk   boiled 2 0
Milk   raw 2 15
Eggs fresh raw 2 0
whipped 1 30
roasted 2 15
soft boiled 3 0
hard boiled 3 30
fried 3 30
Custard baked 2 45
Codfish cured (dry) boiled 2  
Trout, Salmon fresh boiled 1 30
    fried 1 30
Bass striped broiled 3 0
Flounder fresh fried 3 30
         

 

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