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DATE PUDDING - Recipe

DATE PUDDING-One pound of chopped beef suet, 3/4 pound of stoned dates, 14 ounces of grated bread, I 1/2, ounces of baking powder, 12 ounces of Sour, one grated nutmeg, two eggs and enough milk to make a medium mixture, poured into molds, steamed three hours; served with wine sauce.

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