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The Culinary Handbook - "C" Food Definitions

  • CABBAGE - Defined, Types and Recipes
    • CABBAGE
    • BOILED CABBAGE
    • BAKED CABBAGE WITH HAM
    • STEWED CABBAGE
    • CREAMED CABBAGE
    • STUFFED CABBAGE
    • BRAISED CABBAGE
    • FRIED CABBAGE WITH BACON
    • CABBAGE TIMBALES
    • BAKED CABBAGE WITH CHEESE
    • PAUPIETTES OF CABBAGE
    • BOILED CABBAGE, GERMAN STYLE
    • CABBAGE WITH EGGS
    • STEWED RED CABBAGE WITH SAUSAGES
    • COLE SLAW
    • CABBAGE SALAD
    • RED CABBAGE SALAD
    • HOT SLAW
    • PICKLED CABBAGE
    • PICKLED CABBAGE
    • SAUERKRAUT
  • CAFE - Defined
  • CAILLES - Defined
  • CALF - Defined, Dishes and Recipes
    • CALF
    • CALF'S HEAD
    • CALF'S HEAD BAKED WITH CHIPOLATA GARNISH
    • CALF'S HEAD BAKED, ENGLISH STYLE
    • CALF'S HEAD BAKED, GERMAN STYLE
    • BAKED CALF'S HEAD, SAUCE MAINTENON
    • CALF'S HEAD WITH BACON AND PARSLEY SAUCE
    • CALF'S HEAD AND TONGUE, PIQUANTE SAUCE
    • CALF'S HEAD WITH FINANCIERE RAGOUT
    • CALF'S HEAD, SAUCE ITALIENNE
    • CALF'S HEAD AND BRAINS, MUSHROOM SAUCE
    • CALF'S HEAD, TURTLE STYLE
    • CALF'S HEAD, SAUCE POULETTE
    • BRAISED CALF'S HEAD WITH VEAL QUENELLES
    • CALF'S HEAD FRIED, TOMATO SAUCE
    • CALF'S HEAD AND BRAINS, SAUCE POIVRADE
    • FRICASSEE OF CALF'S HEAD WITH VEGETABLES
    • BOILED CALF'S HEAD, SAUCE VINAIGRETTE
    • CALF'S HEAD WITH OLIVES, TOMATO SAUCE
    • STUFFED CALF'S HEAD, SAUCE PAPILOTTE
    • RAGOUT OF CALF'S HEAD AND TONGUE
    • CALF'S HEAD CURRIED WITH RICE
    • OMELET WITH CALF'S HEAD
    • CALF'S HEAD SOUP WITH QUENELLES
    • CALF'S HEAD SOUP, PORTUGUESE STYLE
    • MOCK TURTLE SOUP, THICK
    • CLEAR MOCK TURTLE
    • CALF'S EARS BOILED, SAUCE VILLEROI
    • CALF'S EARS FRIED, TOMATO SAUCE
    • CALF'S EARS STUFFED, SAUCE BORDELAISE
    • RAGOUT OF CALF'S EARS IN CROUSTADES
    • CALF'S EARS, TURTLE STYLE
    • CALF'S EARS WITH TRUFFLES, SAUCE TRIANON
    • CALF'S BRAINS
    • CALF'S FEET
    • FRICASSEE OF CALF'S FEET
    • CALF'S FEET BOILED, POIVRADE SAUCE
    • FRIED CALF'S FEET IN BATTER, ITALIAN SAUCE
    • CALF'S FEET STEAMED, SAUCE REMOULADE
    • CALF'S FEET WITH MUSHROOMS, SAUCE POULETTE
    • CROUSTADES OF CALF'S FEET
    • CALF'S FEET CREPINETTES, SAUCE PROVENCALE
    • CALF'S FEET JELLY
    • CALF'S HEART STUFFED, MADEIRA SAUCE
    • CALF'S HEART STUFFED AND BRAISED
    • CALF'S HEART LARDED, SAUCE ANDALOUSE
    • CALF'S KIDNEYS LARDED, MADEIRA SAUCE
    • BROCHETTE OF CALF'S KIDNEYS
    • CALF'S KIDNEYS BROILED, PARSLEY BUTTER
    • CALF'S KIDNEYS SAUTÉS WITH MUSHROOMS
    • PATTIES OF CALF'S KIDNEYS
    • RAGOUT OF CALF'S KIDNEYS
    • CALF'S KIDNEYS CROQUETTES WITH PEAS
    • CALF'S KIDNEYS FRIED, SAUCE COLBERT
    • CALF'S KIDNEYS IN CROUSTADES
    • CALF'S KIDNEY OMELET
    • CALF'S LIVER WITH CRISPED ONIONS
    • CALF'S LIVER SAUTE WITH BACON
    • CALF'S LIVER STEWED WITH ONIONS
    • BRAISED CALF'S LIVER WITH VEGETABLES
    • CALF'S LIVER FRIED WITH FINE HERBS
    • CALF'S LIVER BROILED, ITALIAN SAUCE
    • SCALLOPS OF CALF'S LIVER WITH MUSHROOMS
    • CALF'S LIVER AND BACON WITH SPINACH
    • BROCHETTE OF CALF'S LIVER WITH BACON
    • CALF'S LIVER WITH SMOTHERED ONIONS
    • LIVER CHEESE, ITALIAN STYLE
    • LIVER FORCEMEAT BALLS
    • TIMBALE OF CALF'S LIVER, PIQUANT SAUCE
    • CALF'S LIVER QUENELLES IN CRUMBS
    • POTTED CALF'S LIVER WITH ASPIC JELLY
    • CALF'S TONGUE BRAISED, TOMATO SAUCE
    • CALF'S TONGUE SAUTE, VINAIGRETTE
    • ALF'S TONGUE, SAUCE TARTARE
    • CALF'S TONGUE FRIED, SAUCE ROBERT
    • CALF'S TONGUE WITH POTATOES, MUSHROOM SAUCE
    • CALF'S SWEETBREADS BROILED, SAUCE COLBERT
    • CALF'S SWEETBREADS SAUTÉS WITH PEAS
    • CALF'S SWEETBREADS IN CREAM, ON TOAST
    • CALF'S SWEETBREADS FRIED, SAUCE PERIGUEUX
    • CALF'S SWEETBREADS WITH BROWN BUTTER
    • CALF'S SWEETBREAD CROQUETTES WITH PEAS
    • RISSOLES OF CALF'S SWEETBREADS WITH VEGETABLES
    • RISSOLETTES
    • CALF'S SWEETBREADS IN SHELL
    • SCALLOPED CALF'S SWEETBREADS
    • PATTIES OF SCRAMBLED CALF'S SWEETBREADS
    • CUTLETS OF CALF'S SWEETBREADS WITH VEGETABLES
    • CALF'S SWEETBREADS WITH FINANCIERE RAGOUT
    • CALF'S SWEETBREADS IN CASES
    • VOL-AU-VENT OF SWEETBREADS AND MUSHROOMS
    • TIMBALE OF CALF'S SWEETBREADS
    • BOUCHEES OF CALF'S SWEETBREADS
    • BROCHETTE OR ATTEREAUX OF CALF'S SWEETBREADS
    • BRAISED CALF'S SWEETBREADS, GARNISHED
    • GLAZED CALF'S SWEETBREADS WITH FRENCH BEANS
    • CALF'S SWEETBREADS WITH DEMIGLACE
    • CALF'S SWEETBREADS LARDED AND BRAISED, MUSHROOM SAUCE
    • CALF'S SWEETBREADS LARDED, SAUCE TOULOUSE
    • BLANQUETTE OF CALF'S SWEETBREADS
    • CASSEROLE OF CALF'S SWEETBREADS
    • FRICANDEAU OF SWEETBREADS WITH CHICORY
    • CROUSTADE OF CURRIED CALF'S SWEETBREADS
    • CALF'S SWEETBREADS FRIED, MUSHROOM SAUCE
    • RAGOUT OF CALF'S SWEETBREADS ON TOAST
    • SWEETBREADS AND TRUFFLES IN SHELL
    • STEWED CALF'S SWEETBREADS WITH KIDNEY BEANS
    • CALF'S SWEETBREADS WITH CREAMED MUSHROOMS
    • RAGOUT OF CALF'S SWEETBREADS WITH MORELS
    • BRAISED CALF'S SWEETBREADS WITH SORREL
    • KROMESKIES OF CALF'S SWEETBREADS
    • CALF'S SWEETBREADS FRIED, SAUCE VILLEROI
    • FRICASSEE OF SWEETBREADS AND MUSHROOMS
    • BRAISED SWEETBREADS, SAUCE BEARNAISE
    • SAUTÉ OF CALF'S SWEETBREADS WITH BAKED TOMATOES
    • SWEETBREADS BREADED, SAUCE TARTARE
    • EPIGRAMME OF SWEETBREADS, SAUCE BÉCHAMEL
    • SCALLOPS OF SWEETBREADS WITH TOULOUSE RAGOUT
    • SCALLOPS OF SWEETBREADS WITH POTATO CROQUETTES
    • LARDED SWEETBREADS WITH TOULOUSE RAGOUT
    • SWEETBREAD SALAD
    • SWEETBREAD SOUP
  • CALIPEE AND CALIPASH - Defined
  • CAMEMBERT - Defined and Described
  • CANAPES - Defined, Types and Recipes
    • ANCHOVY CANAPES
    • CANAPES BERNE, OR SWISS CANAPES
    • CANAPES OF CRAB
    • CANAPES OF SMOKED SALMON
    • CANAPES OF CHICKEN LIVERS
    • CANAPES OF SHRIMPS
    • CANAPES OF POTTED TONGUE
    • INDIAN CANAPES
    • CANAPES OF POTTED HAM
    • SARDINE CANAPES
    • CANAPES OF CAVIAR
    • OLIVE CANAPES
    • CANAPE CHASSEUR
    • CANAPES OF OYSTERS
    • SAVORY CANAPES
    • CANAPE MADISON
    • CHICKEN CANAPES
    • CREOLE CANAPES
    • SCOTCH CANAPES
    • CANAPE WINDSOR
    • CANAPE CABILLAUD
    • MADRAS CANAPES
    • CHEESE CANAPES
  • CANARD - Defined
  • CANNED GOODS - Defined and Types
  • CANNELONS - Defined
  • CANTELOUPES - Defined and Serving Suggestions
  • CAPERCAILZIE - Defined
  • CAPERS - Defined
  • CAPONS - Defined, Types and Recipes
    • ROAST CAPON STUFFED WITH RICE
    • ROAST CAPONS WITH NOODLES
    • BRAISED CAPON WITH CHIPOLATA GARNISH
    • BRAISED CAPONS, SAUCE SUPREME
    • ROAST CAPON STUFFED, GIBLET SAUCE
    • BOILED CAPON WITH SALT PORK
    • BRAISED CAPONS WITH TOMATOED RICE
    • BRAISED CAPONS WITH QUENELLES, SAUCE PERIGUEUX
    • BOILED CAPON, MUSHROOM SAUCE
    • STEWED CAPON WITH VEGETABLES
    • BOILED CAPON WITH TONGUE AND CAULIFLOWER
    • BOILED CAPON WITH MILANAISE GARNISH
    • BOILED STUFFED CAPON, CELERY SAUCE
  • CAPSICUMS - Defined
  • CARAMEL - Defined
  • CARAWAY - Defined
  • CARBONADE - Defined
  • CARDINAL - Defined
  • CARDOONS - Defined
  • CARMINE - Defined
  • CARP - Defined, Types and Recipes
    • BAKED CARP, SAUCE MATELOTE
    • BAKED CARP, SAUCE GENOISE
    • BRAISED STUFFED CARP, SAUCE ALLEMANDE
    • BOILED CARP, CAPER SAUCE
    • BROILED CARP, LEMON PARSLEY BUTTER
    • BROILED STUFFED CARP,FINES-HERBES SAUCE
    • FRIED CARP, PIQUANTE SAUCE
    • BOILED CARP ROES, SAUCE SUPREME
    • FRIED CARP ROES, SAUCE TARTARE
    • SCALLOPED CARP ROES IN SHELL
    • PATTIES OF CARP ROES
    • CARP SAUTE, ADMIRAL SAUCE
  • CARROTS - Defined and Recipes
    • NEW CARROTS IN CREAM
    • SAUTE OF NEW CARROTS
    • BRAISED NEW CARROTS, PARSLEY SAUCE
    • GLAZED NEW CARROTS WITH BUTTER
    • NEW CARROTS IN BROWN GRAVY
    • STEWED CARROTS WITH GREEN PEAS
    • NEW CARROTS IN POULETTE SAUCE
    • CURRIED CARROTS WITH RICE
    • CARROT SALAD WITH ASPARAGUS TIPS
    • CARROT SOUP
  • CARVING TIPS
    • LOIN OF MUTTON OR VEAL
    • FILLET OF VEAL
    • BREAST OF VEAL
    • SIRLOIN OF BEEF
    • RIB ROAST
    • SHORT RIBS
    • LEG OF MUTTON
    • HAM
    • TONGUE
    • FISH
    • FOWLS
    • TENDERLOINS
    • HEARTS
    • FOREQUARTERS OF LAMB
    • GOOSE
    • DUCKLINGS
    • DUCKS
    • PARTRIDGE and PHEASANTS
    • SQUABS, PLOVERS and QUAIL
    • SMALL GAME
  • CASES - Defined
  • CASSEROLE - Defined
  • CASSIA - Defined
  • CASSOLETTE - Defined
  • CATFISH - Defined and Types
  • CAULIFLOWER - Defined and Recipes
    • BOILED CAULIFLOWER, HOLLANDAISE SAUCE
    • STEWED CAULIFLOWER
    • BAKED CAULIFLOWER
    • SCALLOPED CAULIFLOWER
    • FRIED CAULIFLOWER, ALLEMANDE SAUCE
    • CAULIFLOWER WITH MAYONNAISE
    • CAULIFLOWER SALAD
    • PUREE OF CAULIFLOWER
    • CREAM OF CAULIFLOWER
    • CAULIFLOWER SAUCE
    • PICKLED CAULIFLOWER
  • CAVIAR - Defined, Types and Recipes
    • CAVIAR ON TOAST WITH OLIVES
    • CAVIAR TARTINES
    • CANAPES OF CAVIAR
    • EGGS STUFFED WITH CAVIAR
    • CAVIAR WITH EGG
    • CAVIAR CROUSTADES
  • CELERY - Defined, Varieties and Recipes
    • CREAM OF CELERY
    • PUREE OF CELERY AND ONIONS
    • CELERY CONSOMME
    • STEWED CELERY ON TOAST
    • CELERY PATTIES
    • BAKED CELERY WITH CHEESE
    • CELERY WITH MARROW
    • FRIED CELERY, SAUCE VILLEROI
    • BOILED CELERY WITH ONIONS
    • CELERY FRITTERS
    • BRAISED CELERY ON TOAST
    • CELERY SAUTE
    • MAYONNAISE OF CELERY
    • CELERIAC
  • CEPES - Defined and Recipes
    • SAUTE OF CEPES ON TOAST
    • STEWED CEPES ON TOAST
    • BROILED CEPES ON TOAST
    • OMELET WITH CEPES
  • CERCELLES - Defined
  • CEREALINE - Defined
  • CERVELAS - Defined
  • CERVELLES - Defined
  • CHABLIS - Defined
  • CHAFING DISH - Defined
  • CHAMPAGNE - Defined, Types and Vintages
  • CHANTILLY - Defined and Recipe
    • CHANTILLY SOUP
  • CHARCOAL - Defined
  • CHARLOTTE - Defined
  • CHARTREUSE - Defined
  • CHASSEUR - Defined
  • CHATEAUBRIAND - Defined
  • CHAUDFROID - Defined
  • CHEESE - Defined, Varieties and Recipes
    • LIMBURGER CHEESE
    • WELSH RAREBIT
    • GOLDEN BUCK
    • YORKSHIRE RAREBIT
    • OLD FASHIONED YORKSHIRE BUCK
    • COTTAGE CHEESE
    • CHEESE SCALLOPS
    • CHEESE STRAWS
    • CHEESE SAVORIES
    • CHEESE BISCUITS
    • CHEESE RAMEQUINS
    • CHEESE BOMBE
    • CHEESE FLANS
    • CHEESE CASSEROLES
    • CHEESE CUSTARD
    • CHEESE PUDDING
    • CHEESE SOUFFLES
    • CHEESE FRITTERS
    • POTTED CHEESE
    • CHEESE CONES
    • CHEESE OMELET
    • CHEESE FINGERS
    • CHEESE SANDWICHES
  • CHEMISE - Defined
  • CHERRIES - Defined, Varieties and Recipes
    • CHERRY COMPOTE
    • BRANDIED CHERRIES
    • BOUCHEES OF CHERRIES
    • GLAZED CHERRIES WITH WHIPPED CREAM
    • CHERRY JELLY
    • CHERRY PIE
    • DEEP CHERRY PIE
    • CHERRY PUDDING
    • CHERRY ROLY-POLY
    • CHERRY TARTS
    • CHERRIES IN CROUSTADES
    • CHERRY CHARLOTTE
    • CHERRY MARMALADE
    • CHERRY COBBLER
    • CHERRY TRIFLE
    • CHERRY FRITTERS
    • CHERRY FLAWN
    • CHERRY WATER ICE
    • CHERRY SHERBET
    • CHERRY MERINGUE
  • CHERVIL - Defined
  • CHESTNUTS - Defined and Recipes
    • CHESTNUT FORCEMEAT
    • DEVILLED CHESTNUTS
    • PUREE OF CHESTNUTS
    • CHESTNUT SOUP
  • CHIANTI - Defined
  • CHICKEN - Recipes, Dishes and More!
    • BROILED CHICKEN
    • FRIED CHICKEN
    • SMOTHERED CHICKEN
    • CHICKEN CROQUETTES
    • MINCED CHICKEN CUTLETS, SAUCE BORDELAISE
    • FRICASSEE OF CHICKEN
    • CHICKEN PIE
    • CHICKEN POT PIE
    • CHICKEN SAUTE WITH RISSOTO
    • SMALL CHICKEN PIES, FRENCH STYLE
    • CUTLETS OF CHICKEN WITH VEGETABLES
    • FRIED FRICASSEE OF CHICKEN
    • STEWED CHICKEN WITH TOMATOES
    • SUPREME OF CHICKEN WITH TOULOUSE RAGOUT
    • SUPREME OF CHICKEN WITH RICE, SAUCE PERIGUEUX
    • STEWED CHICKEN, TURKISH STYLE
    • CHICKEN WITH RICE, MALTESE STYLE
    • ROAST CHICKEN, OYSTER SAUCE
    • STEWED CHICKEN, SPANISH STYLE
    • CHICKEN STUFFED WITH CHESTNUTS, MADEIRA SAUCE
    • CHICKEN WITH CHESTNUT PUREE AND VEGETABLES
    • ROAST CHICKEN WITH MUSHROOMS AND BREAD SAUCE
    • CHICKENS, MARYLAND STYLE
    • BOILED CHICKEN WITH SALT PORK, PARSLEY SAUCE
    • FRIED CHICKEN IN BATTER, TOMATO SAUCE
    • HARICOT OF CHICKEN WITH VEGETABLES
    • BRAISED CHICKEN WITH MACARONI
    • BROILED CHICKEN, HUNTER'S STYLE
    • EPIGRAMME OF CHICKEN, TOMATO SAUCE
    • BLANCHED CHICKEN WITH VELOUTE SAUCE
    • MATELOTE OF CHICKEN
    • CHICKEN SAUTE WITH MUSHROOMS
    • CHICKEN STUFFED AND STEWED, SAUCE MILANAISE
    • FRIED CHICKEN WITH CUCUMBER PUREE
    • STEWED CHICKEN WITH DUMPLINGS
    • BRAISED FILLETS OF CHICKEN, HANOVER SAUCE
    • CHICKEN CURRIED, WITH RICE
    • BLANQUETTE OF CHICKEN WITH TRUFFLES
    • SPITCHCOCKED CHICKEN, CRAPAUDINE SAUCE
    • STEWED CHICKEN WITH RICE
    • STEWED CHICKEN, MEXICAN STYLE
    • BRAISED CHICKENS WITH GREEN PEPPERS
    • BOILED CHICKEN WITH VEGETABLES, ALLEMANDE SAUCE
    • BOILED LARDED CHICKEN WITH MACARONI
    • STEWED CHICKENS WITH ESTRAGON
    • BRAISED CHICKENS WITH VEGETABLES
    • BRAISED CHICKENS WITH MUSHROOMS
    • CHAUDFROID OF CHICKEN
    • CHARTREUSE OF CHICKEN WITH STRING BEANS
    • DEVILLED CHICKEN LEGS WITH BACON
    • CHICKEN FORCEMEAT
    • CHICKEN FORCEMEAT BALLS CURRIED, WITH RICE
    • FILLETS OF CHICKEN WITH ASPARAGUS POINTS
    • CHICKEN CUTLETS WITH GREEN PEAS
    • SCALLOPED CHICKEN
    • CHICKEN KROMESKIES, SAUCE PERIGUEUX
    • SALPICON OF CHICKEN WITH POTATOES
    • CHICKEN PATTIES, SAUCE SUPREME
    • STEWED CHICKEN, GERMAN STYLE
    • CHICKEN QUENELLE FORCEMEAT
    • CHICKEN QUENELLES WITH MUSHROOMS
    • RISSOLES OF CHICKEN
    • SAUTE OF CHICKEN WITH BOUCHEES
    • VOL-AU-VENT OF CHICKEN WITH QUENELLES
    • ROAST BONED CHICKEN
    • BOILED BONED CHICKEN
    • GALANTINE OF CHICKEN
    • FRIED BREAST OF CHICKEN WITH CORN FRITTERS
    • BREAST OF CHICKEN STEAMED, SAUCE SUPREME
    • BROILED CHICKEN LEGS WITH GREEN PEAS
    • FRIED SPRING CHICKEN WITH ARTICHOKE BOTTOMS
    • FRIED SPRING CHICKEN WITH HOMINY FRITTERS
    • FRIED CHICKEN WITH RICE AND OKRAS
    • DEVILLED SPRING CHICKEN WITH GREEN PEAS
    • FILLETS OF CHICKEN WITH CARDINAL SAUCE
    • STUFFED BREAST OF CHICKEN, PERIGUEUX SAUCE
    • STEWED CHICKEN, SAUCE RAVIGOTE
    • STEWED CHICKEN, SAUCE PROVENCALE
    • SPRING CHICKEN IN BATTER WITH FRIED ONIONS
    • STUFFED BREAST OF CHICKEN WITH CUCUMBERS
    • CHICKEN SAUSAGES, SAUCE HOLLANDAISE
    • SOUFFLES OF CHICKEN
    • CHICKEN QUENELLES WITH TRUFFLES, SAUCE SUPREME
    • CANNELON OF CHICKEN, TARTAR SAUCE
    • CHICKEN FORCEMEAT FRIED, TOMATO SAUCE
    • SAUTE OF CHICKEN WITH RICE AND LEEKS
    • CHICKEN SAUTE WITH POTATO BALLS
    • CROUSTADES OF CHICKEN
    • CHICKEN HASH WITH PEPPERS ON TOAST
    • MINCED CHICKEN WITH POACHED EGG
    • CHICKEN HASH WITH STUFFED PEPPERS
    • CHICKEN FRITTERS, PIQUANTE SAUCE
    • CHICKEN PANADA WITH EGGS ON TOAST
    • POTTED CHICKEN FOR SANDWICHES
    • TIMBALES OF CHICKEN WITH FORCEMEAT BALLS
    • CHICKEN SAUTE WITH OYSTERS
    • CAPILOTADE OF CHICKEN
    • COLLOPS OF CHICKEN WITH MACARONI
    • HASHED CHICKEN AND HAM WITH RICE
    • GIBLET AND POTATO PIE
    • GIBLET PIE
    • GIBLET POT PIE
    • STEWED CHICKEN GIBLETS WITH RICE
    • SAUTE OF CHICKEN LIVERS ON TOAST
    • STEWED CHICKEN LIVERS WITH MUSHROOMS
    • CHICKEN LIVERS IN CASES
    • CHICKEN LIVER FORCE MEAT
    • OMELET OF CHICKEN LIVERS
    • ROAST CHICKEN LIVERS ON TOAST
    • RAGOUT OF CHICKEN GIBLETS WITH POTATO CROQUETTES
    • GIBLET SAUCE
    • CHICKEN GIBLET SOUP
    • PUREE OF CHICKEN
    • CHICKEN SOUP WITH VEGETABLES
    • CHICKEN CONSOMME
    • CHICKEN BROTH WITH RICE
    • CHICKEN GUMBO
    • CREAM OF CHICKEN
    • CREAM OF CHICKEN WITH RICE
    • CREAM OF CHICKEN WITH QUENELLES
    • PUREE OF CHICKEN WITH TOMATOED QUENELLES
    • CHICKEN SOUP WITH RICE AND LEEKS
    • CHICKEN SOUP, CREOLE STYLE
    • CHICKEN SOUP, PORTUGUESE STYLE
    • CHICKEN SOUP, SOUTHERN STYLE
    • CHICKEN SOUP, TURKISH STYLE
    • CHICKEN SOUP, ENGLISH STYLE
    • CHICKEN BROTH WITH CUSTARDS
    • CHICKEN BROTH WITH ASPARAGUS TIPS
    • CHICKEN BROTH WITH SPRING VEGETABLES
    • CHICKEN BROTH WITH ARTICHOKES
    • CHICKEN BROTH WITH POACHED EGG
    • CHICKEN BROTH WITH SORREL
    • CHICKEN SOUP WITH NOODLES
    • CHICKEN BROTH WITH ONIONS
    • CHICKEN SOUP WITH PEAS PUREE
    • CHICKEN SALAD
    • CHICKEN MAYONNAISE
    • CHICKEN MAYONNAISE
  • CHICORY - Defined
  • CHIFFONADE - Defined
  • CHIPOLATA - Defined
  • CHIVES - Defined
  • CHOCOLATE - Defined, Dishes and Recipes
    • CHOCOLATE BLANC-MANGE
    • CHOCOLATE CREAM FRITTERS
    • CHOCOLATE CAKE
    • CHOCOLATE CREAM
    • CH0COLATE ICE CREAM
    • CHOCOLATE CUP CUSTARDS
    • CHOCOLATE ICING
    • CHOCOLATE PUDDING
    • CHOCOLATE PUDDING RECIPE
    • CHOCOLATE FLOAT
  • CHOUX-PASTE - Defined and Recipe
  • CHOW CHOW - Recipe
  • CHUTNEY - Defined and Recipe
  • CIDER - Defined
  • CINNAMON - Defined
  • CISCO - Defined and Recipes
    • FILLETS OF CISCO IN BATTER
    • BROILED CISCO, LEMON PARSLEY SAUCE
    • CISCO SAUTE, JULIENNE POTATOES
  • CITRIC ACID - Defined and Drinks
  • CITRON - Defined and Recipe
    • CITRON CAKE
  • CLAMS - Defined and Recipes
    • CLAM CHOWDER
    • PHILADELPHIA CLAM CHOWDER
    • CLAM BROTH
    • CLAM STEW
    • ROAST CLAMS
    • BROILED CLAMS
    • FRIED CLAMS
    • STEAMED CLAMS
    • CLAM FRITTERS
    • SCALLOPED CLAMS
    • CLAM CROQUETTES
    • CLAM FORCEMEAT
    • FRICASSEE OF CLAMS
    • CLAM SOUP—CREAM OF CLAMS
  • CLARET - Defined
  • CLOVES - Defined
  • COBBLER - Defined
  • COCHINEAL - Defined
  • COCHON - Defined
  • COCKIE-LEEKIE - Defined and Recipe
    • COCKIE-LEEKIE SOUP
  • COCKLES - Defined
  • COCKS-COMBS - Defined
  • COCKS KERNELS - Defined
  • COCKTAILS - Defined and Recipes
    • OYSTER COCKTAIL
    • CLAM COCKTAIL
    • NEPTUNE COCKTAIL
  • COCOA - Defined
  • COCOANUT - Defined
  • COCOTTE - Defined and Recipes
  • CODFISH - Defined and Recipes
    • BAKED CODFISH, CAPER SAUCE
    • BAKED CODFISH STUFFED WITH OYSTERS
    • BAKED CODFISH, BREAD CRUMBED
    • BOILED CODFISH, EGG SAUCE
    • BOILED COD STEAK WITH ANCHOVIES
    • FRIED COD STEAK, TOMATO SAUCE
    • COD STEAK BREADCRUMBED, PARSLEY SAUCE
    • FRIED COD CUTLET, PIQUANTE SAUCE
    • BROILED COD STEAK, COLBERT SAUCE
    • CURRIED COD STEAK WITH RISSOTO
    • CREAMED FRESH COD ON TOAST
    • SCALLOPED FRESH CODFISH
    • CRIMPED COD, SHRIMP SAUCE
    • COD STEAK SAUTE, CLUB STYLE
    • BOILED CODFISH TONGUES, EGG SAUCE
    • SCALLOPED FRESH CODFISH TONGUES
    • FRICASSEE OF COD'S SOUNDS WITH OYSTERS
    • STUFFED COD'S SOUNDS, OYSTER SAUCE
    • BOILED COD'S ROES, BUTTER SAUCE
    • BROILED COD'S ROES, BUTTER SAUCE
    • FRIED COD'S ROES, CAPER SAUCE
    • SMOKED COD'S ROES
    • BOILED SALT COD, CREAM SAUCE
    • SALT COD SHREDDED AND CREAMED
    • CODFISH BALLS ; OR CODFISH CAKES
    • SCRAMBLED SALT COD ON TOAST
    • SCALLOPED SALT COD, (COD AU GRATIN)
    • CODFISH CHOWDER
    • COD AND OYSTER PIE, FRENCH STYLE
    • CODFISH TONGUE PATTIES
    • SALT CODFISH HASH, NEW ENGLAND STYLE
  • COFFEE - Defined and Recipe
    • COFFEE ICE CREAM
  • COGNAC - Defined
  • COLBERT - Defined and Recipe
    • COLBERT SOUP
  • COMPOTE - Defined
  • CONDE - Defined
  • CONSOMME - Defined, Ingredients and Recipes
    • CONSOMME INGREDIENTS
    • CONSOMME AFRICAINE
    • CONSOMME ANDALOUSE
    • CONSOMME ANGLAISE
    • CONSOMME BAGRATION
    • CONSOMME BEAUVILLIERS
    • CONSOMME BOURDALOUE
    • CONSOMME BARIGOULE
    • CONSOMME BRUNOISE
    • CONSOMME BOURGEOISE
    • CONSOMME CAREME
    • CONSOMME CELESTINE
    • CONSOMME CHATELAINE
    • CONSOMME CHANTILLY
    • CONSOMME WITH CHOUX
    • CONSOMME CHIFFONADE
    • CONSOMME CLAREMONT
    • CONSOMME COLBERT
    • CONSOMME WITH CELERY
    • CONSOMME CUSSY
    • CONSOMME DUCHESSE
    • CONSOMME WITH DARIOLES
    • CONSOMME DESCLIGNAC
    • CONSOMME DOUGLAS
    • CONSOMME DUBORG
    • CONSOMME D'ORSAY
    • CONSOMME DAUMONT
    • CONSOMME EPICURE
    • CONSOMME OF GAME
    • CONSOMME GAMBETTA
    • CONSOMME INDIENNE
    • CONSOMME IMPERATRICE
    • CONSOMME ITALIENNE
    • CONSOMME IMPERIAL
    • CONSOMME JULIENNE
    • CONSOMME JOINVILLE
    • CONSOMME KURSEL
    • CONSOMME MARIE STUART
    • CONSOMME MACEDOINE
    • CONSOMME MAGENTA
    • CONSOMME MASSENA
    • CONSOMME WITH MACARONI
    • CONSOMME MILANAISE
    • CONSOMME MONTE CARLO
    • CONSOMME MEFICIS
    • CONSOMME MONTMORENCY
    • CONSOMME NAPOLITAINE
    • CONSOMME WITH NOODLES
    • CONSOMME NIVERNAISE
    • CONSOMME NAUDIER
    • CONSOMME NILSSON
    • CONSOMME ORGE
    • CONSOMME WITH PEAS
    • CONSOMME POISSON
    • CONSOMME PRINTANIERE
    • CONSOMME PRINTANIERE ROYAL
    • CONSOMME PAYSANNE
    • CONSOMME PRINCESSE
    • CONSOMME PATTI
    • CONSOMME PATE D'ITALIE
    • CONSOMME PRINCE DE GALLES
    • CONSOMME PALESTINE
    • CONSOMME WITH QUENELLES
    • CONSOMME ROYALE
    • CONSOMME RACHAEL
    • CONSOMME RENAISSANCE
    • CONSOMME RIVOLI
    • CONSOMME SEMOULE
    • CONSOMME SAGOU
    • CONSOMME DE STAEL
    • CONSOMME SEVEIGNE
    • CONSOMME SOLFERINO
    • CONSOMME SUEDOISE
    • CONSOMME TROIS RACINES
    • CONSOMME TALMA
    • CONSOMME ST. XAVIER
    • CONSOMME VERMICELLI
    • CONSOMME VOLAILLE
  • COQ - Defined
  • COQUILLE - Defined
  • CORBEILLE - Defined
  • CORDIALS - Defined and Varieties
  • CORIANDER - Defined
  • CORN - Defined, Varieties and Recipes
    • CORN MEAL MUSH
    • FRIED CORN MUSH
    • CORN BATTER CAKES
    • CORN GEMS OR MUFFINS
    • CORN BREAD, JOHNNY CAKE OR CORN DODGER
    • CORN MEAL GRUEL
    • CORN WAFFLES
    • CORN BLANC-MANGE
    • CORN MEAL OR INDIAN PUDDING
    • POLENTA
    • HULLED CORN
    • TORTILLAS, A CORN CAKE MADE BY THE MEXICANS
    • CORN FRITTERS
    • GRATED CORN PUDDING
    • GREEN CORN SAUTE
    • GREEN CORN BATTER CAKES
    • CORN SOUP
    • CORN AND TOMATO SOUP
    • ROAST CORN IN EAR
    • POP CORN
    • ROAST GREEN CORN
    • CORN STARCH
    • STEWED CORN, CREOLE STYLE
    • CORN SALAD
  • COTELETTES - Defined
  • COURTBOUILLON - Defined
  • CRAB APPLES - Defined
  • CRABS - Defined, Varieties and Recipes
    • CRAB CAKES
    • CRAB TOAST
    • BUTTERED CRAB
    • CRAB SAUSAGES
    • CRAB FRITTERS
    • CRAB CANAPES
    • CRAB OMELET
    • CRAB SALAD
    • CRAB STEW
    • CRAB, QUEEN STYLE
    • EMINCE OF CRAB
    • DEVILED CRABS
    • SCALLOPED CRABS
    • BAKED CRABS
    • CRABS, CREOLE STYLE
    • CROUSTADE OF CRABS
    • CRAB FORCEMEAT
    • CRAB CROQUETTES
    • CRAB KROMESKIES
    • STUFFED CRAB
    • TOMATOES STUFFED WITH CRAB
    • CRAB SAUCE
    • CRAB GUMBO (soup)
    • BISQUE OF CRABS
    • BISQUE OF CRABS, CREOLE STYLE
    • BOILED SOFT SHELL CRABS
    • SOFT SHELL CRABS FRIED
    • SOFT SHELL CRABS BROILED
    • CURRIED SOFT SHELL CRABS
    • SOFT SHELL CRABS STEAMED
    • OYSTER CRABS, SAUCE POULETTE
    • OYSTER CRABS FRIED
    • OYSTER CRAB PATTIES
    • OYSTER CRABS, NEWBURG
  • CRANBERRIES - Defined, Varieties and Recipes
    • CRANBERRY PIE
    • CRANBERRY JAM
    • CRANBERRY JELLY
    • CRANBERRY ROLL
    • CRANBERRY TARTLETTES
  • CRAPAUDINE - Defined
  • CRAY FISH or CRAYFISH - Defined
  • CREAM - Defined, Varieties and Recipes
    • CREAM SAUCE
    • BÉCHAMEL SAUCE
    • CREAM FRITTERS
    • CREAM SAUCE
    • CREAM PUFFS
    • WHIPPED CREAM
    • BAVARIAN CREAM
    • BAVARIAN CREAM (Second Recipe)
    • ICE CREAM
    • CREAM OF TARTAR
  • CRECY - Defined
  • CREPES - Defined
  • CREPINETTES - Defined
  • Crescent Rolls - Recipe
  • CRESS - Defined
  • CROMESKIES - Defined
  • CROQUETTES - Defined
  • CROUSTADES - Defined
  • CROUTE-AU-POT - Defined
  • CROUTONS - Defined
  • CUCUMBERS - Defined, Varieties and Recipes
    • CREAMED CUCUMBERS
    • GLAZED CUCUMBERS ON TOAST
    • FRICASSEE OF CUCUMBERS
    • BLANQUETTE OF CUCUMBERS
    • STUFFED CUCUMBERS WITH FORCEMEAT
    • CURRIED CUCUMBERS
    • FRIED CUCUMBERS WITH MARROW
    • PUREE OF CUCUMBERS
    • CUCUMBER SALAD
    • CUCUMBER AND ONION SALAD
    • CUCUMBERS, FRENCH STYLE
    • CUCUMBER KETCHUP
    • PICKLED CUCUMBERS
  • CUMIN - Defined
  • CURACOA - Defined
  • CURD - Defined
  • CURING (Bacon) - Defined and Described
  • CURRANTS - Defined
    • DRIED CURRANTS
  • CURRY - Defined
  • CUSTARD - Defined and Recipe
  • CUTLETS - Defined
  • CZARINA - Defined
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