COTELETTES - Defined
COTELETTES—The French word for our cutlets, but is generally applied to rib chops of mutton, lamb and veal.
COTELETTES—The French word for our cutlets, but is generally applied to rib chops of mutton, lamb and veal.
Search The Archives
Recipes, Dishes, Definitions and More
The Culinary Handbook
Try Ancestry.com and See Who You Will Discover