Browse The Gjenvick-Gjønvik Archives Home Page

COQUILLE - Defined

COQUILLE—Is the French word for shell, and we have many dishes served " en coquille" or in shell, generally in a scallop shell, either natural, or of metal or earthernware to imitate it.

Return to Top of Page

Family Recpies from the Archives

Search The Archives

Google Custom Search

Recipes, Dishes, Definitions and More