COCKS-COMBS - Defined
COCKS-COMBS—Called by the French "Cretes de coq" are the crests of the male domestic fowl cut off and blanched; used in cookery as parts of certain garnitures; are of no value as a flavor, but are valuable as pleasing the eye while the sauce tickles the palate; may be purchased at the large groceries already for use in bottles, generally mixed with the cocks kernels (Spanish fries).
