CERVELLES - Defined
CERVELLES—French name for animal brains, for recipes, see "brains".
BRAINS WITH TOMATOED BÉARNAISE SAUCE.
Skin some brains, that is, remove carefully the membrane that covers them without breaking the brain ; soak them in cold water for two hours, then plunge them into boiling water, only to stiffen; drain and cook them for twelve minutes in a good white wine mirepoix, and arrange them on a dish. Cover with a tomatoed Béarnaise sauce.