CEREALINE - Defined

CEREALINE—A white flaky pudding material prepared from Indian corn; also boiled plain and eaten with cream as a breakfast cereal; made into puddings according to the various recipes of the vendors, printed on the sides of the packets in which it is sold.

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CEPES - Defined and Recipes
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CLARET - Defined
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COBBLER - Defined
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COCKIE-LEEKIE - Defined and Recipe
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COCOANUT - Defined
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COMPOTE - Defined
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CRAB APPLES - Defined
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CRAPAUDINE - Defined
CRAY FISH or CRAYFISH - Defined
CREAM - Defined, Varieties and Recipes
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CREPES - Defined
CREPINETTES - Defined
CRESS - Defined
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CURING (Bacon) - Defined and Described
CURRANTS - Defined
CURRY - Defined
CUSTARD - Defined and Recipe
CUTLETS - Defined
CZARINA - Defined

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