CARDOONS - Defined
CARDOONS—A vegetable resembling sea-kale, but the stalks are feathery. Plentifully grown in Canada; may be treated the same as sea-kale.
CARDOONS—A vegetable resembling sea-kale, but the stalks are feathery. Plentifully grown in Canada; may be treated the same as sea-kale.
Search The Archives
Recipes, Dishes, Definitions and More
The Culinary Handbook
Try Ancestry.com and See Who You Will Discover