CANNELONS - Defined

CANNELONS—Name given to hollow lengths of noodle or puff paste made by twining strips of the paste around a piece of pipe or tubing, then either baked or fried, the pipe removed, the cannelons may then be filled with force-meats, croquette mixtures, creams, preserves, etc.

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CABBAGE - Defined, Types and Recipes
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CALF - Defined, Dishes and Recipes
CALIPEE AND CALIPASH - Defined
CAMEMBERT - Defined and Described
CANAPES - Defined, Types and Recipes
CANARD - Defined
CANNED GOODS - Defined and Types
CANNELONS - Defined
CANTELOUPES - Defined and Serving Suggestions
CAPERCAILZIE - Defined
CAPERS - Defined
CAPONS - Defined, Types and Recipes
CAPSICUMS - Defined
CARAMEL - Defined
CARAWAY - Defined
CARBONADE - Defined
CARDINAL - Defined
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CARMINE - Defined
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CARVING TIPS
CASES - Defined
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CASSOLETTE - Defined
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CAULIFLOWER - Defined and Recipes
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CELERY - Defined, Varieties and Recipes
CEPES - Defined and Recipes
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CEREALINE - Defined
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CHAFING DISH - Defined
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CHARTREUSE - Defined
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CHICKEN - Recipes, Dishes and More!
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CHOW CHOW - Recipe
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CISCO - Defined and Recipes
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CITRON - Defined and Recipe
CLAMS - Defined and Recipes
CLARET - Defined
CLOVES - Defined
COBBLER - Defined
COCHINEAL - Defined
COCHON - Defined
COCKIE-LEEKIE - Defined and Recipe
COCKLES - Defined
COCKS-COMBS - Defined
COCKS KERNELS - Defined
COCKTAILS - Defined and Recipes
COCOA - Defined
COCOANUT - Defined
COCOTTE - Defined and Recipes
CODFISH - Defined and Recipes
COFFEE - Defined and Recipe
COGNAC - Defined
COLBERT - Defined and Recipe
COMPOTE - Defined
CONDE - Defined
CONSOMME - Defined, Ingredients and Recipes
COQ - Defined
COQUILLE - Defined
CORBEILLE - Defined
CORDIALS - Defined and Varieties
CORIANDER - Defined
CORN - Defined, Varieties and Recipes
COTELETTES - Defined
COURTBOUILLON - Defined
CRAB APPLES - Defined
CRABS - Defined, Varieties and Recipes
CRANBERRIES - Defined, Varieties and Recipes
CRAPAUDINE - Defined
CRAY FISH or CRAYFISH - Defined
CREAM - Defined, Varieties and Recipes
CRECY - Defined
CREPES - Defined
CREPINETTES - Defined
CRESS - Defined
CROMESKIES - Defined
CROQUETTES - Defined
CROUSTADES - Defined
CROUTE-AU-POT - Defined
CROUTONS - Defined
CUCUMBERS - Defined, Varieties and Recipes
CUMIN - Defined
CURACOA - Defined
CURD - Defined
CURING (Bacon) - Defined and Described
CURRANTS - Defined
CURRY - Defined
CUSTARD - Defined and Recipe
CUTLETS - Defined
CZARINA - Defined

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