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CANNELONS - Defined

CANNELONS—Name given to hollow lengths of noodle or puff paste made by twining strips of the paste around a piece of pipe or tubing, then either baked or fried, the pipe removed, the cannelons may then be filled with force-meats, croquette mixtures, creams, preserves, etc.

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Culinary Handbook - "C"

Recipes, Dishes, Definitions and More