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The Culinary Handbook - "B" Food Definitions

  • BABA
  • BAKING POWDER
  • BANANA - Defined, Dishes and Recipes
    • BANANA
    • BANANA FRITTERS
    • BANANAS BAKED
    • BANANAS FRIED
    • BANANA COMPOTE
    • BANANA ICE CREAM
    • BANANA SALAD
  • BACON
  • BAIN-MARIE
  • BALLOTINE
  • BARAQUILLE
  • BARBECUE
  • BARON OF BEEF
  • BASIL
  • BAGRATION
  • BARLEY
  • BASS - Recipes, Dishes and Definitions
    • BASS
    • BASS BROILED
    • BASS FRIED
    • BASS BOILED
    • BASS BAKED
    • BASS BRAISED
    • BASS BRAISED
    • BASS SAUTE
    • BASS CROQUETTES
  • BATTER - Defined, Recipes and Types
    • BATTER
    • BATTER for frying sweet foods and fruits
    • BATTER for frying vegetables
    • BATTER for French pancakes
    • BATTER for Swiss pancakes
    • BATTER for Yorkshire pudding
    • BATTER for wheat griddle cakes
    • BATTER for corn griddle cakes
    • BATTER for flannel griddle cakes
    • BATTER for graham griddle cakes
    • BATTER for rice griddle cakes
    • BATTER for buckwheat cakes
  • BAY LEAVES
  • BEANS - Types, Recipes and Definitions
    • BEANS
    • LIMA BEANS BOILED
    • LIMA BEANS SAUTE
    • LIMA BEANS SALAD
    • LIMA BEANS PUREE
    • LIMA BEANS, cream of
    • FLAGEOLETS or kidney beans
    • KIDNEY BEANS IN CREAM
    • KIDNEY BEANS, GERMAN STYLE
    • KIDNEY BEANS, FRENCH STYLE
    • KIDNEY BEANS, ENGLISH STYLE
    • KIDNEY BEANS, PAN ACHES
    • HARICOT BEANS, BOSTON STYLE
    • HARICOT BEANS WITH BACON
    • HARICOT BEANS PUREE
    • HARICOT SOUP, FAMILY STYLE
    • BEAN PUREE WITH ONIONS
    • HARICOT BEANS, CREAM SAUCE
    • RED HARICOT BEANS
    • BLACK BEANS WITH RISSOTO
    • GREEN AND WAX BEANS
  • BEEF - Cuts, Types, Recipes and Definitions
    • BEEF
    • BEEF a la MODE
    • BEEF STEW, GERMAN STYLE
    • BEEF ROAST
    • BOILED BEEF
    • CORNED BEEF
    • BOILED CORNED BEEF
    • SPICED BEEF
    • DRIED BEEF
    • CHIPPED BEEF IN CREAM
    • SCRAMBLED BEEF WITH EGGS
    • FRIZZLED BEEF ON TOAST
    • SMOKED BEEF WITH SPINACH
    • SMOKED BEEF SANDWICHES
    • BRISKET OF BEEF WITH VEGETABLES
    • FLANK OF BEEF, ENGLISH STYLE
    • GLAZED RIBS OF BEEF WITH MACARONI
    • GLAZED RIBS OF BEEF WITH VEGETABLES
    • GLAZED RIBS OF BEEF WITH POTATO CROQUETTES
    • BRAISED BEEF, GERMAN STYLE
    • BRAISED SIRLOIN OF BEEF, GARNISHED
    • BRAISED BEEF WITH RAVIOLIS
    • BRAISED SIRLOIN OF BEEF WITH QUENELLES
    • BRAISED SIRLOIN OF BEEF WITH MUSHROOMS
    • BRAISED SIRLOIN OF BEEF WITH TRUFFLES
    • BRAISED SIRLOIN WITH RICE CROQUETTES
    • BRAISED SIRLOIN WITH SPRING VEGETABLES
    • BRAISED SIRLOIN WITH STUFFED POTATOES
    • BRAISED SIRLOIN WITH HORSERADISH
    • BRAISED SIRLOIN WITH STUFFED TOMATOES
    • TENDERLOIN OF BEEF WITH MUSHROOMS
    • TENDERLOIN OF BEEF WITH VEGETABLES
    • TENDERLOIN OF BEEF, SAUCE BEARNAISE
    • TENDERLOIN OF BEEF WITH CUSTARDS
    • TENDERLOIN OF BEEF WITH CEPES
    • TENDERLOIN OF BEEF WITH ARTICHOKES
    • TENDERLOIN OF BEEF WITH STUFFED PEPPERS
    • TENDERLOIN STEAK, BORDELAISE.
    • TENDERLOIN STEAK, PARISIAN POTATOES
    • TENDERLOIN STEAK, SAUCE BEARNAISE
    • FILLETS OF BEEF WITH STRING BEANS
    • FILLETS OF BEEF, SAUCE PROVENCALE
    • TENDERLOIN STEAK SAUTEED, WITH PEPPERS
    • TENDERLOIN STEAK,SAUCE PERIGUEUX
    • HAMBURG STEAK WITH ONIONS
    • TOMATOED HAMBURG STEAK
    • SALISBURY STEAK WITH GRILLED POTATOES
    • SALISBURY STEAK WITH MUSHROOMS
    • ENGLISH BEEF SOUP
    • BEEF BROTH WITH CELERY
    • SCOTCH BEEF SOUP
    • BEEF BROTH WITH RICE
    • BEEF BOUILLON WITH CRUSTS
    • OX TAIL, THICK
    • OX TAIL CLEAR
    • BEEF CROQUETTES WITH PEAS
    • BEEF COLLOPS WITH MUSHROOMS
    • BEEF CAKES WITH EGG
    • BEEF CUTLETS WITH PIQUANTE SAUCE
    • BEEF RISSOLES
    • BEEF RISSOLETTES
    • BEEF PATTIES WITH MUSHROOMS
    • BEEF STEAK AND MUSHROOM PIE
    • BEEF STEAK AND OYSTER PIE
    • BEEF STEAK AND KIDNEY PIE
    • BEEF POT PIE
    • BEEF PAUPIETTES, MUSHROOM SAUCE
    • SCALLOPED BEEF WITH OYSTERS
    • DEVILLED BEEF WITH OYSTERS
    • CURRIED BEEF WITH RICE
    • MINCED BEEF WITH EGG
    • ROAST BEEF HASH
    • CORNED BEEF HASH
    • SPICED JELLIED BEEF
    • POTTED BEEF FOR SANDWICHES
    • TOURNEDOS OF BEEF WITH OLIVES
    • MIROTON OF BEEF WITH VEGETABLES
    • EMINCE OF BEEF WITH PEAS
    • SCALLOPS OF BEEF, SAUCE TRIANON
    • TENDERLOIN WITH BLOOD GRAVY
    • SAUTE OF BEEF, TRUFFLE SAUCE
    • SMALL FILLETS OF BEEF WITH OYSTERS
    • SMALL FILLETS OF BEEF
    • RAGOUT OF BEEF, CREOLE SAUCE
    • BRAISED BEEF TONGUE WITH TOMATOES
    • SMOKED TONGUE WITH SPINACH
    • SMOKED TONGUE WITH SAUER KRAUT
    • CORNED BEEF TONGUE WITH SPINACH
    • BOILED BEEF HEART WITH HORSERADISH
    • ROAST BEEF HEART, STUFFED
    • BEEF KIDNEY SAUTE
    • BEEF KIDNEY SOUP
    • BRAISED OX TAILS WITH KIDNEY BEANS
    • HARICOT OF OX TAILS
    • CURRIED OX TAILS WITH SPAGHETTI
    • BEEF SAUSAGES
    • SAUSAGE CAKES WITH POTATOES
  • BEETS - Defined, Dishes and Recipes
    • BEETS
    • BEET GREENS
    • PICKLED BEETS
    • BOILED BEETS IN BUTTER SAUCE
    • BEETS FOR GARNISHING
    • BEET AND POTATO SALAD
    • BEET AND EGG SALAD
  • BEARNAISE SAUCE
  • BECHAMEL
  • BENEDICTINE
  • BISQUE - Defined, Recipes and Dishes
    • BISQUE
    • BISQUE OF CRABS
    • BISQUE OF CRAYFISH
    • BISQUE OF HERRING
    • BISQUE OF PRAWNS (OR SHRIMPS)
    • BISQUE OF LOBSTER
    • BISQUE OF OYSTERS
    • BISQUE OF SALMON
    • BISQUE OF PLOVERS
    • BISQUE OF PARTRIDGE
    • BISQUE OF TERRAPIN
    • BISQUE OF JACK RABBIT
  • BLANCH OR BLANCHED
  • BLANC MANGE
  • BLANQUETTE
  • BLACKBERRIES - Defined, Types and Blackberry Receipes
    • BLACKBERRIES
    • BLACKBERRIES WITH CREAM
    • BLACKBERRY PUDDING
    • BLACKBERRY CHARLOTTE
    • BLACKBERRY TARTLETTES
    • BLACKBERRY COMPOTE
    • BLACKBERRY PIE
    • BLACKBERRY SHORTCAKE
    • BLACKBEKRY JAM
  • BLACKBIRDS - Defined with Recipes
    • BLACKBIRDS
    • BLACKBIRDS BROILED ON SKEWERS, (en brochette)
    • COMPOTE OF BLACKBIRDS
    • SALMIS OF BLACKBIRDS
    • BLACKBIRD PIE
    • BLACKBIRDS IN POTATOES
  • BLACKFISH - Defined, Dishes and Recipes
    • BLACKFISH
    • FRIED BLACKFISH WITH BACON
    • BROILED BLACKFISH WITH PARSLEY BUTTER
    • BLACKFISH SAUTE WITH FINE HERBS
    • BAKED BLACKFISH, OYSTER SAUCE
    • BOILED BLACKFISH, ITALIAN SAUCE
  • BLACKDIVER
  • BLACK COCK - Defined with Recipes
    • BLACK COCK
    • BRAISED BLACK GROUSE
    • BROILED BLACK COCK WITH JELLY
    • SALMIS OF HEATH FOWL
    • ROAST BLACK GAME, BREAD SAUCE
  • BLACK PUDDING
  • BLOATERS - Defined with Recipes
    • BLOATERS
    • TOASTED BLOATERS
    • BAKED YARMOUTH BLOATERS IN SAUCE
    • YARMOUTH BLOATERS SAUTES
  • BLUEFISH - Defined, Dishes and Recipes
    • BLUEFISH
    • BLUEFISH STUFFED AND BAKED
    • BLUEFISH STEAKS, ITALIAN SAUCE
    • BAKED BLUEFISH WITH TOMATOES
    • BOILED BLUEFISH, SHRIMP SAUCE
    • BROILED BLUEFISH$ WITH ANCHOVY BUTTER
    • BAKED BLUEFISH WITH FINE HERBS
    • BLUEFISH SAUTÉ, ADMIRAL SAUCE
    • BLUEFISH SAUTE WITH ANCHOVIES
    • STUFFED FILLETS OF BLUEFISH
    • BAKED BLUEFISH IN CRUMBS
    • BAKED BLUEFISH, MATELOTE SAUCE
  • BOUCHÉE - Defined with Recipes
    • BOUCHÉE
    • BOUCHÉE OF OYSTERS
    • BOUCHÉE OF CHICKEN
    • BOUCHÉE OF GAME
    • BOUCHÉE OF FOIE-GRAS
    • BOUCHÉE OF SWEETBREADS
    • BOUCHÉE OF LOBSTERS
    • BOUCHÉE WITH RAGOUT
    • BOUCHÉE WITH MARROW
    • BOUCHÉE WITH GAME PUREE
    • BOUCHÉE OF CRAYFISH TAILS
    • BOUCHÉE WITH SALPICON
    • BOUCHÉE WITH OX PALATES
    • BOUCHÉE OF SARDINES
    • BOUCHÉE WITH MUSHROOMS
    • BOUCHÉE OF REEDBIRD
    • BOUCHÉE OF WOODCOCK
    • BOUCHÉE OF ANCHOVIES
    • BOUCHÉE OF SOLE
    • BOUCHÉE OF SALMON
    • BOUCHÉE OF ORANGES
    • BOUCHÉES OF PLUMS
    • BOUCHÉE OF PEACHES
  • BOUDIN - Defined with Recipes
    • BOUDIN
    • BOUDIN NOIR
    • BOUDIN OF VEAL
    • BOUDIN OF RABBIT
    • BOUDIN OF HARE
    • BOUDIN OF FOWL
  • BOULETTES OF GAME
  • BOUILLABAISSE
  • BROCHETTE - Definition, Dishes and Recipes
    • BROCHETTE
    • BROCHETTE OF OYSTERS
    • BROCHETTE OF LAMB KIDNEYS
    • BROCHETTE OF SPRING LAMB
    • BROCHETTE OF VEAL
    • BROCHETTE OF DUCK LIVERS
    • BROCHETTE OF CHICKEN LIVERS
    • BROCHETTE OF GEESE LIVERS
    • BROCHETTE OF TURKEY LIVERS
    • BROCHETTE OF EELS
    • BROCHETTE OF PIGS' KIDNEYS
    • BROCHETTE OF MUTTON
    • BROCHETTE OF MUSSELS
    • BROCHETTE OF SWEETBREADS
    • BROCHETTE OF SMELTS
    • BROCHETTE OF CALF'S BRAINS
    • BROCHETTE OF LOBSTER
    • BROCHETTE OF RABBIT
    • BROCHETTE OF TURKEY
    • BROCHETTE OF LAMB FRIES
    • BROCHETTE OF SCALLOPS
    • BROCHETTE OF REED BIRDS
    • BROCHETTE OF CRAYFISH TAILS
  • BRINE
  • BRIE
  • BRANDY and BRANDY SAUCE - Defined
    • BRANDY
    • BRANDY SAUCE
  • BREAD - Defined - WHITE VERSUS BROWN BREAD
    • BREAD
    • WHITE VERSUS BROWN BREAD
  • BRAINS - Defined, Dishes and Recipes
    • BRAINS
    • SCRAMBLED BRAINS
    • BRAIN FORCEMEAT
    • BRAIN CROQUETTES WITH PEAS
    • BRAIN CUTLETS, VILLEROI SAUCE
    • BRAIN CAKES WITH BACON
    • ROAST BRAINS WITH FORCEMEAT BALLS
    • SCALLOPED BRAINS IN SHELL
    • BRAINS AND MUSHROOMS IN CASES
    • CALF'S BRAINS AND TONGUE, MUSHROOM SAUCE
    • FRIED BRAINS WITH BROWN BUTTER
    • FRIED BRAINS BREADED, TARTAR SAUCE
    • CALF'S BRAINS, SAUCE VINAIGRETTE
    • BRAISED BRAINS WITH STUFFED TOMATOES
    • BRAISED BRAINS, SAUCE REMOULADE
    • BRAISED BRAINS WITH MUSHROOMS
    • BRAINS IN SAUCE POULETTE WITH RICE
    • BRAINS WITH SORREL, SAUCE RAVIGOTE
    • CREAMED BRAINS WITH KIDNEY BEANS
    • CROUSTADES OF BRAINS WITH ARTICHOKES
    • BROCHETTE OF CALF'S BRAINS
    • BRAINS WITH RICE, TURKISH STYLE
    • BRAIN PATTIES OR VOL-AU-VENTS
    • SAVORY OMELET OF CALF'S BRAINS
    • CALF'S BRAINS, PARSLEY SAUCE
    • BRAIN KROMESKIES, MADERIA SAUCE
    • BROILED BRAINS WITH PARSLEY BUTTER
  • BRAISE AND BRAISING
  • BRUNOISE
  • BRUSSELS SPROUTS - Defined with Recipes
    • BRUSSELS SPROUTS
    • BRUSSELS SPROUTS BOILED
    • BRUSSELS SPROUTS SAUTÉES
    • BRUSSELS SPROUTS WITH PARSLEY BUTTER
    • BRUSSELS SPROUTS IN CREAM
    • OMELET WITH BRUSSELS SPROUTS
    • PURÉE OF BRUSSELS SPROUTS
  • BUCK
  • BUCKWHEAT
  • BUISSON
  • BUTTER - Defined, Types and Varieties
    • BUTTER
    • ANCHOVY BUTTER
    • CRAYFISH BUTTER
    • LOBSTER BUTTER
    • MONTPELIER BUTTER
    • MAITRE D'HOTEL BUTTER
    • PEPPER BUTTER
    • RAVIGOTE BUTTER
    • GARLIC BUTTER
    • HORSERADISH BUTTER
    • SHRIMP BUTTER
    • DRAWN BUTTER
    • BUTTER ADULTERATIONS
    • BUTTERINE OR MARGARINE
  • BUTTER BALL DUCK


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